Whirlpool SF385PEG, SF387LEG warranty Using Aluminum Foil for Baking, To catch spillovers

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USING YOUR RANGE

USING ALUMINUM FOIL FOR BAKING

•Do not line the oven bottom with any type of foil, liners, or cookware. Permanent damage will occur to the oven bottom finish.

•Do not block the oven bottom vents.

•Do not cover the entire rack with aluminum foil. Doing so will reduce air circulation and overall

oven performance.

• To catch spillovers

from pies or casseroles place foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish.

•Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if browning too quickly.

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

BEST USED FOR

GUIDELINES

 

 

 

Light colored aluminum

• Light golden crusts

• Use temperature and time recommended

 

• Even browning

in recipe.

 

 

 

Dark aluminum and other

• Brown, crisp crusts

• May reduce baking temperature 25°F.

bakeware with dark, dull,

 

• Use suggested baking time.

and/or non-stick finish

 

• Use temperature and time recommended in recipe

 

 

for pies, breads, and casseroles.

 

 

• Place rack in center of oven.

 

 

 

Ovenproof glassware,

• Brown, crisp crusts

• May reduce baking temperature 25°F.

ceramic glass, or ceramic

 

 

 

 

 

Insulated cookie sheets or

• Little or no bottom browning

• Place in the bottom third of oven.

baking pans

 

• May need to increase baking time.

 

 

 

Stainless steel

• Light, golden crusts

• May need to increase baking time.

 

• Uneven browning

 

 

 

 

Stoneware

• Crisp crusts

• Follow manufacturer's instructions.

 

 

 

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Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS Range Safety ANTI-TIP BracketOn next For self-cleaning ranges Important Safety InstructionsSetting Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeHome canning information Big differenceTo protect your range When YOU have Place Rack placement for specific foodsPositioning racks and pans Food Rack PositionTo catch spillovers Using Aluminum Foil for BakingUsing the control lock Electronic Oven ControlDisplay/clock Using the Electronic Minute Timer Setting the ClockExample for Example for 10 minutesTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy Example for set temperature of 350FThis Number Adjust byTo Cook Degrees FahrenheitFront This section Rear BroilingBroiling guidelines Example shows broil at 325FExample shows broil at 400F Rack Minutes Meat Position Side Approximate TimeStorage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Cleaning timeExample shows 4 1⁄ 2-hour Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersTo remove To replaceDoor is removed from the range To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexService company WarrantyFrom Date of Purchase Whirlpool Corporation will not PAY for
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