Whirlpool SF385PEG, SF387LEG warranty Caring for Your Range, Cleaning Chart

Page 23

CARING FOR YOUR RANGE

wWARNING

Explosion Hazard

Do not store flammable materials such as gasoline near this appliance.

Doing so can result in death, explosion, or fire.

CLEANING CHART

Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

 

 

 

Control Knobs

Soap and water

DO NOT use steel wool or

 

Dishwasher

abrasive cleaners.

 

 

Pull knobs straight away from

 

 

control panel.

 

 

Wash, rinse and dry with soft

 

 

cloth.

Control Panel

Soap and water

 

Spray glass cleaner

Wash, rinse and dry with soft cloth.

Apply spray cleaner to paper towel; do not spray directly on panel.

Exterior Surfaces*

Soap and water

DO NOT use abrasive or harsh

(excluding control panel and

Mild liquid cleaner

cleaners like chlorine bleach,

oven door glass)

Spray glass cleaner

ammonia or oven cleaners.

 

 

Wash, rinse and dry with soft

 

 

cloth.

 

Non-abrasive plastic scrubbing pad

Gently clean around the model

 

 

and serial plate, too much

 

 

scrubbing could remove the

 

 

numbers.

 

 

NOTE: To avoid product

 

 

damage, do not remove the

 

 

cooktop.

Surface burner grates and caps*

 

Clean as soon as they become

Light to moderate soil

Soap and water

 

Non-abrasive plastic scrubbing pad

dirty.

 

 

Wash, rinse and dry well.

 

Dishwasher

Grates only (not caps).

Heavy burned on soils

Non-abrasive plastic scrubbing pad

Repeat steps of cleaning process

 

Mild abrasive powdered cleanser

(with items at left) as needed,

 

and water

until soil is completely removed.

 

 

Rinse thoroughly and dry.

 

 

NOTE: Do not reassemble caps

 

 

on burners while wet.

*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato, may affect the finish.

continued on next page

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Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket For self-cleaning ranges Important Safety InstructionsStorage drawer Parts and FeaturesSetting Control PanelUsing the Surface Burners Using Your RangeTo protect your range Home canning informationBig difference Food Rack Position Rack placement for specific foodsWhen YOU have Place Positioning racks and pansTo catch spillovers Using Aluminum Foil for BakingDisplay/clock Using the control lockElectronic Oven Control Example for 10 minutes Setting the ClockUsing the Electronic Minute Timer Example forTime of day STARTING/CANCELING a FunctionTo cancel the minute timer Display counts downRear BAKING/ROASTINGRoasting meats and poultry FrontSaving energy Example for set temperature of 350FFahrenheit Adjust byThis Number To Cook DegreesFront This section Rear BroilingExample shows broil at 400F Broiling guidelinesExample shows broil at 325F Rack Minutes Meat Position Side Approximate TimeReplacing the storage drawer Oven VentStorage Drawer Removing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1⁄ 2-hour Setting the ControlsCleaning time Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven racks Surface burnersOven door glass Oven cavityIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersDoor is removed from the range To removeTo replace To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkDisplay Messages When SELF-CLEANING Your OvenCooking Results Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for WarrantyService company From Date of Purchase