Whirlpool SF387LEG, SF385PEG warranty Removing the Oven Door, To clean the burners

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Alignment pin

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

To clean the burners:

1.Pull the burner cap straight up from the burner base.

2.Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.

Do not clean the burner cap in a dishwasher or self-cleaning oven.

3.If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.

4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If

the burner needs to be adjusted, call a qualified technician for service.

5.After cleaning the gas tube opening and ports,

replace the burner cap. To replace the burner cap, make sure the alignment pins on

the burner cap are properly aligned with the burner base.

6.Turn on the burner to see if it will light. If the burner does not light after you have cleaned it, contact a designated service technician. Do not service the sealed burner yourself.

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to

Door removal

Door stop clip

remove the door. However, if you find it necessary

to remove the door, follow the instructions in this

pin hole

 

section.

 

 

NOTE: The oven door is heavy.

 

 

Before removing the door:

 

 

1. Use a putty knife or screwdriver and insert it at

 

 

the bottom corner of the door stop clip.

 

Range

2. Pry door stop clip free and remove from front

 

 

 

frame hinge slot. Take care not to scratch

 

 

porcelain.

 

 

3. Repeat procedure for other door stop clip.

 

 

 

Hinge

Front frame

 

hanger

hinge slot

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Contents Cubic Foot Oven 8053426AWhat to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket Important Safety Instructions For self-cleaning rangesControl Panel Parts and FeaturesSetting Storage drawerUsing Your Range Using the Surface BurnersTo protect your range Home canning informationBig difference Positioning racks and pans Rack placement for specific foodsWhen YOU have Place Food Rack PositionUsing Aluminum Foil for Baking To catch spilloversDisplay/clock Using the control lockElectronic Oven Control Example for Setting the ClockUsing the Electronic Minute Timer Example for 10 minutesDisplay counts down STARTING/CANCELING a FunctionTo cancel the minute timer Time of dayFront BAKING/ROASTINGRoasting meats and poultry RearExample for set temperature of 350F Saving energyTo Cook Degrees Adjust byThis Number FahrenheitBroiling Front This section RearExample shows broil at 400F Broiling guidelinesExample shows broil at 325F Approximate Time Rack Minutes Meat Position SideRemoving the storage drawer Oven VentStorage Drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1⁄ 2-hour Setting the ControlsCleaning time HOW the Cycle Works Time In HoursCleaning Chart Caring for Your RangeOven cavity Surface burnersOven door glass Oven racksSealed Surface Burners and Cooktop Is blue in color. IfTo clean the burners Removing the Oven DoorDoor is removed from the range To removeTo replace Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicFrom Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for
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