Whirlpool SF385PEG, SF387LEG warranty Adjust by, This Number, To Cook Degrees, Fahrenheit

Page 15

USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

1.Press and hold BAKE for 5 seconds.

The display will show the current offset temperature, for example “0,” if you have not already adjusted the temperature.

PRESS

YOU SEE

BAKE

(factory setting of “0”)

2.Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

PRESS

YOU SEE

TEMP

(example when making oven 10°F cooler)

3.Enter the adjustment.

NOTE: The oven control will stay adjusted even after a power failure.

PRESS

YOU SEE

START

ENTER

5 SEC

(time of day)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

 

ADJUST BY

 

THIS NUMBER

TO COOK

OF DEGREES

FOOD ...

(FAHRENHEIT)

 

 

A little more

+10

Moderately more

+20

Much more

+30

A little less

-10

Moderately less

-20

Much less

-30

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS Range Safety ANTI-TIP BracketOn next For self-cleaning ranges Important Safety InstructionsStorage drawer Parts and FeaturesSetting Control PanelUsing the Surface Burners Using Your RangeHome canning information Big differenceTo protect your range Food Rack Position Rack placement for specific foodsWhen YOU have Place Positioning racks and pansTo catch spillovers Using Aluminum Foil for BakingUsing the control lock Electronic Oven ControlDisplay/clock Example for 10 minutes Setting the ClockUsing the Electronic Minute Timer Example forTime of day STARTING/CANCELING a FunctionTo cancel the minute timer Display counts downRear BAKING/ROASTINGRoasting meats and poultry FrontSaving energy Example for set temperature of 350FFahrenheit Adjust byThis Number To Cook DegreesFront This section Rear BroilingBroiling guidelines Example shows broil at 325FExample shows broil at 400F Rack Minutes Meat Position Side Approximate TimeReplacing the storage drawer Oven VentStorage Drawer Removing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Cleaning timeExample shows 4 1⁄ 2-hour Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven racks Surface burnersOven door glass Oven cavityIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersTo remove To replaceDoor is removed from the range To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexWhirlpool Corporation will not PAY for WarrantyService company From Date of Purchase
Top Page Image Contents