Whirlpool SF385PEG, SF387LEG warranty Baking/Roasting, Roasting meats and poultry, Front, Rear

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USING YOUR RANGE

BAKING/ROASTING

Your oven is designed with the ACCUBAKE® temperature management system to constantly monitor oven temperature. The burner will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

Front

and pans” in “Using the

Oven”, earlier in this

 

 

section.

Rear

IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom.

2. Choose the bake setting.

PRESS

YOU SEE

BAKE

BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

PRESS

YOU SEE

TEMP

BAKE

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your

recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Contents 8053426A Cubic Foot OvenWhat to do if YOU Smell GAS ANTI-TIP Bracket Range SafetyOn next For self-cleaning ranges Important Safety InstructionsSetting Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeBig difference Home canning informationTo protect your range When YOU have Place Rack placement for specific foodsPositioning racks and pans Food Rack PositionTo catch spillovers Using Aluminum Foil for BakingElectronic Oven Control Using the control lockDisplay/clock Using the Electronic Minute Timer Setting the ClockExample for Example for 10 minutesTo cancel the minute timer STARTING/CANCELING a FunctionDisplay counts down Time of dayRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy Example for set temperature of 350FThis Number Adjust byTo Cook Degrees FahrenheitFront This section Rear BroilingExample shows broil at 325F Broiling guidelinesExample shows broil at 400F Rack Minutes Meat Position Side Approximate TimeStorage Drawer Oven VentRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youTips Cleaning time Setting the ControlsExample shows 4 1⁄ 2-hour Time In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartOven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersTo replace To removeDoor is removed from the range To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexService company WarrantyFrom Date of Purchase Whirlpool Corporation will not PAY for
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