Cornelius ICE FROST manual

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Ice Frost Operator’s Manual

17.Replace the tap, remembering to smear both is seating in the bowl and the seals (J) with Food Grade Lubricant (FIGURE 25).

18.Remove the drip tray (L1) by rotating it slightly and pulling it outwards (FIGURE 26).

Wash all the parts carefully and reassemble it by following the prior operations, remembering to re-insert the condensation discharge pipe (M1) in its seating.

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FIGURE 25

FIGURE 26

Publication Number: M620919596OPR

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Contents ICE Frost Page Table of Contents Page Plate Data Important Warnings and AdviceTechnical Data Transportation IndicationsConnecting the Electricity Mains InstallationConnection Connection DiagramsIce Frost Generic Pre-mix DescriptionInlet for CO2 45 to 60 psi CO2 gas cylinder Ice Frost Generic Post-mixFilling Time-out AlarmsSafety Probe Alarms only for ICE Frost Generic Pre-mix 1st Filling Time-outSystem Over Temperature Alarm Corrective Action Filter Cleaning AlarmCondition Bowl Loading Operations Brix Procedure Auger ON/OFF Button Main Power SwitchAuto Timer Button Programming Electronic Touch PADOperate in Automatic Mode with Cold Timer Activated Setting Cold Timer Night SettingOperate in Manual Mode without Cold Timer Activated Consistency Adjustment Viewing the Bowl TemperaturePost MIX Systems Operations Quarterly Cleaning and SanitationBowl Lid Cap Page Page Restricted AIR Flow Alarm Special MaintenancePressure and Level Control Card General Features Electronic Bowl Monitoring and Safety SystemElectronic Monitoring OFF Condition 1st Filling ConditionManaging the Bowl Levels Safety Probes only for ICE Frost Generic Pre-mixSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Problem Possible Cause Solution TroubleshootingProduct Brix/ratio is too low ProblemProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.