Cornelius ICE FROST manual Viewing the Bowl Temperature, Consistency Adjustment

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Ice Frost Operator’s Manual

Viewing the Bowl Temperature

1.Turn ON the auger on the side that you want to display the bowl temperature (press the “AGER ON/ OFF” button).

2.Press the “PRESS TO SELECT FUNCTION” button until the “Cold” LED is lit. The display will now show the current bowl temperature in either oF or oC as applicable.

CONSISTENCY ADJUSTMENT

1.To dispense the product, place the cup beneath the dispensing valve (Q) and pull the lever (R) very gently (FIGURE 10).

2.Adjusting the viscosity:

To vary the viscosity of the product, turn the knob (S) as shown in FIGURE 11.

Turning the knob counter-clockwise will increase viscosity (make the product denser).

Turning the knob clockwise will decrease viscosity (make the product less dense).

FIGURE 10

ATTENTION: This control only changes the viscosity of the product dispensed, it does not effect the COLD temperature.

ATTENTION: When the level of the product inside the bowl is below the minimum level, you must switch the COLD system (OFF position), or refill the bowl, following the instructions given in the previous paragraphs.

An indicator gauge for reference is located on the back of the unit approximately 6 inches below the adjustment knob.

NOTE: This indicator can not be viewed on all models.

FIGURE 11

© 2004-2006, IMI Cornelius Inc.

- 11 -

Publication Number: M620919596OPR

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Contents ICE Frost Page Table of Contents Page Plate Data Important Warnings and AdviceTechnical Data Transportation IndicationsConnecting the Electricity Mains InstallationConnection Connection DiagramsIce Frost Generic Pre-mix DescriptionInlet for CO2 45 to 60 psi CO2 gas cylinder Ice Frost Generic Post-mixFilling Time-out AlarmsSafety Probe Alarms only for ICE Frost Generic Pre-mix 1st Filling Time-outFilter Cleaning Alarm System Over Temperature Alarm Corrective ActionCondition Bowl Loading Operations Brix Procedure Auger ON/OFF Button Main Power SwitchAuto Timer Button Programming Electronic Touch PADSetting Cold Timer Night Setting Operate in Automatic Mode with Cold Timer ActivatedOperate in Manual Mode without Cold Timer Activated Consistency Adjustment Viewing the Bowl TemperaturePost MIX Systems Operations Quarterly Cleaning and SanitationBowl Lid Cap Page Page Restricted AIR Flow Alarm Special MaintenanceElectronic Bowl Monitoring and Safety System Pressure and Level Control Card General FeaturesElectronic Monitoring OFF Condition 1st Filling ConditionManaging the Bowl Levels Safety Probes only for ICE Frost Generic Pre-mixSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Problem Possible Cause Solution TroubleshootingProduct Brix/ratio is too low ProblemProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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