Cornelius ICE FROST manual Summing Up

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Ice Frost Operator’s Manual

NOTE 1: the same intervention methods are applied when the safety probe

is uncovered after the solenoid valve has been activated.

NOTE 2: the 3-second software filter activated when it detects the safety probe is uncovered and the relevant signal have been introduced to prevent the probe recognizing the “tank-bowl” conduit as “empty” when there is residual gas in it.

Summing Up:

•When one of the two safety probes fails to detect the passage (presence) of liquid during the fill, the system will stop (3-second software filter) the fill cycle in progress, while the buzzer on the machine emits an intermittent warning signal lasting 6 seconds.

•If the safety probes is uncovered when there is no loading phase in progress (is de-energized), no alarm signal is emitted.

This signal is activated as soon as the system starts to load the bowl.

If:

Bowl fill solenoid = ON and Safety probe input = Covered

bowl filled as usual

If:

Bowl fill solenoid = ON and Safety probe input = Uncovered

after 3 seconds - Bowl fill

solenoid = OFF and buzzer is activated

 

ATTENTION: After the no liquid alarm signal has been activated (safety probe inlet uncovered), the actuators for the bowl whose safety probe is uncovered cannot be re-activated. Full functioning conditions can only be restored by switching the machine OFF then ON again and re- starting from the 1st filling phase. When the second safety probe is also identified as uncovered, all the charges relating to the system are inhibited (with the exception of CO2 gas management valve) and the buzzer emits an intermittent sound for approximately 20 seconds. Full functioning conditions can only be restored by switching ON and OFF the machine starting from the 1st filling phase.

The CO2 gas management valve solenoid valve is independent of the alarm signal and continues its CO2 gas pressure reading function only (see relevant paragraph).

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Contents ICE Frost Page Table of Contents Page Important Warnings and Advice Technical DataTransportation Indications Plate DataInstallation Connecting the Electricity MainsConnection Diagrams Ice Frost Generic Pre-mixDescription ConnectionIce Frost Generic Post-mix Inlet for CO2 45 to 60 psi CO2 gas cylinderAlarms Safety Probe Alarms only for ICE Frost Generic Pre-mix1st Filling Time-out Filling Time-outFilter Cleaning Alarm System Over Temperature Alarm Corrective ActionCondition Bowl Loading Operations Brix Procedure Main Power Switch Auto Timer ButtonProgramming Electronic Touch PAD Auger ON/OFF ButtonSetting Cold Timer Night Setting Operate in Automatic Mode with Cold Timer ActivatedOperate in Manual Mode without Cold Timer Activated Viewing the Bowl Temperature Consistency AdjustmentQuarterly Cleaning and Sanitation Post MIX Systems OperationsBowl Lid Cap Page Page Special Maintenance Restricted AIR Flow AlarmElectronic Bowl Monitoring and Safety System Pressure and Level Control Card General FeaturesElectronic Monitoring 1st Filling Condition OFF ConditionSafety Probes only for ICE Frost Generic Pre-mix Managing the Bowl LevelsSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Troubleshooting Problem Possible Cause SolutionProblem Product Brix/ratio is too lowProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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