Cornelius ICE FROST manual Setting Cold Timer Night Setting

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Ice Frost Operator’s Manual

Setting COLD Timer (Night Setting)

1.Turn the power switch ON. Make sure the “AUTO TIMER” is OFF (light on button is not lit).

2.Press the left hand “Auger ON/OFF” button ON.

3.Press and hold the “PRESS TO SELECT FUNCTION” button until you hear a long beep and the LED, “Cold” and the “AUTO TIMER” clock light begins to blink.

4.Press the “AUTO TIMER” clock button to set the unit to COLD mode and then press the “PRESS TO SELECT FUNCTION” button to save the setting.

5.Press the “AUTO TIMER” clock button to set the minutes to complete time setting that you want it to turn to COLD mode. Then press the “PRESS TO SELECT FUNCTION” button to save the minute setting. The “COLD” light will turn off and the “FROZEN” light and “AUTO TIMER” light will begin blinking.

6.Set the time you want the machine to return to FROZEN mode by following steps 1 - 5 above. Then press the “PRESS TO SELECT FUNCTION” button to save the time settings. The FROZEN light should be blinking.

7.Repeat steps 1 - 6 for the opposite bowl using the left buttons.

NOTE: Once the settings have been saved, the unit will keep the settings, even when the power switch is turned OFF.

NOTE: When the light on the “AUTO TIMER” clock button is “ON”, the COLD timer is activated. To turn OFF the COLD timer, press the “AUTO TIMER” clock button(s) until the light(s) on the clock button(s) turns off.

Operate in Automatic Mode (with COLD Timer Activated)

1.Turn power switch ON and wait for LED display to light up.

2.Press the left hand “Auger ON/OFF” button ON.

3.To operate in COLD mode press the “AUTO TIMER” button until it is illuminated.

4.When setting automatic times, please keep in mind it will take time for the frozen product to become liquid or vice versa.

Operate in Manual Mode (without COLD Timer Activated)

1.Turn the power switch ON and wait for LED display to light up.

2.Make sure the clock button is OFF (LED light on clock button should not be lit up).

3.First turn auger ON by pressing the “Auger ON/OFF” button until it beeps.

NOTE: The auger must be ON before the unit will allow the COLD or FROZEN mode to be activated.

4.Then select COLD or FROZEN mode by pressing the “PRESS TO SELECT FUNCTION” button until the light under the selection you desire is lit up.

NOTE: In the COLD mode, the LED will read the actual temperature of the product (the temperature setting is preset to NSF standards and is not adjustable.) In the “FROZEN” or “OFF” mode the LED will read the current time.

Setting the 12 or 24 Hour Display and oF or oC Temperature Display

1.Turn the power switch OFF.

2.Press and hold the left “AUGER ON/OFF” button and turn ON the power switch. Release the “AUGER ON/OFF” button when either “12” or “24” are shown (indicates the current hour view).

3.Press the “PRESS TO SELECT FUNCTION” button until either oF or oC is shown on the display.

4.Press the “AUTO TIMER” button until the desired temperature display type is shown (oF or oC).

5.Store the change by pressing the “PRESS TO SELECT FUNCTION” button until the current time is displayed. The unit is now ready for use.

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Contents ICE Frost Page Table of Contents Page Transportation Indications Important Warnings and AdviceTechnical Data Plate DataInstallation Connecting the Electricity MainsDescription Connection DiagramsIce Frost Generic Pre-mix ConnectionIce Frost Generic Post-mix Inlet for CO2 45 to 60 psi CO2 gas cylinder1st Filling Time-out AlarmsSafety Probe Alarms only for ICE Frost Generic Pre-mix Filling Time-outCondition Filter Cleaning AlarmSystem Over Temperature Alarm Corrective Action Bowl Loading Operations Brix Procedure Programming Electronic Touch PAD Main Power SwitchAuto Timer Button Auger ON/OFF ButtonOperate in Manual Mode without Cold Timer Activated Setting Cold Timer Night SettingOperate in Automatic Mode with Cold Timer Activated Viewing the Bowl Temperature Consistency AdjustmentQuarterly Cleaning and Sanitation Post MIX Systems OperationsBowl Lid Cap Page Page Special Maintenance Restricted AIR Flow AlarmElectronic Monitoring Electronic Bowl Monitoring and Safety SystemPressure and Level Control Card General Features 1st Filling Condition OFF ConditionSafety Probes only for ICE Frost Generic Pre-mix Managing the Bowl LevelsSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Troubleshooting Problem Possible Cause SolutionProblem Product Brix/ratio is too lowProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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