Cornelius ICE FROST manual Filter Cleaning Alarm, Condition

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Ice Frost Operator’s Manual

“FILTER CLEANING” Alarm

A filter cleaning alarm will activate when the unit is running hot due to insufficient internal air circulation. When this occurs a “Filtr” message will appear on the touch pad LED display readout and an intermittent tone will also sound to alert the operator of this condition.

The “Filtr” message will appear when the alarm activates (a beeping sound every 4-5 seconds). To determine the condition that caused the alarm and correct problem, see list of conditions below:

Condition

•The filter is dirty and needs to be cleaned.

•The unit is positioned too close to a wall or other object restricting air flow and causing

the machine to run at a higher temperature.

•The filter is not properly installed.

•The unit has been installed near a heat source, such as a coffee machine, ice maker or cold beverage machine which expels hot air from its vents, causing the machine to run at a high temperature (installation near a heat source should be avoided).

“SYSTEM OVER TEMPERATURE” Alarm

Corrective Action

•Clean and replace filter following instructions (Removing and Cleaning Filter).

•Reposition unit to maximize ventilation space (Installation Instructions).

•Properly install filter (Removing and cleaning fil- ter).

•Reposition unit to maximize ventilation space.

A system over temperature alarm will activate as a safety precaution when the unit has overheated to protect the compressor.

•The system automatically goes to “OFF” status where the compressor’s operations is stopped, while augers will keep working to avoid forming ice blocks.

•When this occurs an “Err” message will appear on the touch pad LED readout accompanied by a continuous buzzer sound to alert the operator of this condition.

•When this alarm sounds, turn OFF all switches. Then determine the reason for the alarm. (See “Filter Cleaning” Alarm Section for Conditions and Corrective Actions).

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Contents ICE Frost Page Table of Contents Page Transportation Indications Important Warnings and AdviceTechnical Data Plate DataInstallation Connecting the Electricity MainsDescription Connection DiagramsIce Frost Generic Pre-mix ConnectionIce Frost Generic Post-mix Inlet for CO2 45 to 60 psi CO2 gas cylinder1st Filling Time-out AlarmsSafety Probe Alarms only for ICE Frost Generic Pre-mix Filling Time-outSystem Over Temperature Alarm Corrective Action Filter Cleaning AlarmCondition Bowl Loading Operations Brix Procedure Programming Electronic Touch PAD Main Power SwitchAuto Timer Button Auger ON/OFF ButtonOperate in Automatic Mode with Cold Timer Activated Setting Cold Timer Night SettingOperate in Manual Mode without Cold Timer Activated Viewing the Bowl Temperature Consistency AdjustmentQuarterly Cleaning and Sanitation Post MIX Systems OperationsBowl Lid Cap Page Page Special Maintenance Restricted AIR Flow AlarmPressure and Level Control Card General Features Electronic Bowl Monitoring and Safety SystemElectronic Monitoring 1st Filling Condition OFF ConditionSafety Probes only for ICE Frost Generic Pre-mix Managing the Bowl LevelsSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Troubleshooting Problem Possible Cause SolutionProblem Product Brix/ratio is too lowProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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