Cornelius ICE FROST manual Special Maintenance, Restricted AIR Flow Alarm

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Ice Frost Operator’s Manual

SPECIAL MAINTENANCE

ATTENTION: To guarantee peak cooling system performance level, the routine cleaning of the condenser filter is essential.

As explained earlier, an audible signal accompanied by the word FILT appearing on the control panel display, will warn the operator when the filter is clogged and so must be cleaned before the machine comes to an automatic stop.

•Disconnect the machine from the power supply;

•Unscrew the nut (C in FIGURE 27).

•Remove the cover (B in FIGURE 27).

•Disconnect the plug (D in FIGURE 28).

•Loosen and rotate the bracket.

•Lift and remove the back (E in FIGURE 28).

•Clean the filter behind the net, then clean the condenser with a brush, if necessary.

WARNING: You are reminded that all the opera- tions described above must be carried out with the machine switched off and the power cable dis- connected.

RESTRICTED AIR FLOW ALARM

To protect the entire cooling system, the Ice Frost drinks maker is fitted with an electronic system which issues an acoustic warning signal in the event of insufficient ventilation or if the condenser filter is clogged. In addition to this, the words FILT and then ERR will appear on the control panel display.

If the operator does not intervene when the signal is issued, restoring normal working conditions (i.e. ensuring better ventilation or cleaning the filter), this electronic system will stop the machine automatically.

FIGURE 27

FIGURE 28

FIGURE 29

FIGURE 30

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Contents ICE Frost Page Table of Contents Page Important Warnings and Advice Technical DataTransportation Indications Plate DataInstallation Connecting the Electricity MainsConnection Diagrams Ice Frost Generic Pre-mixDescription ConnectionIce Frost Generic Post-mix Inlet for CO2 45 to 60 psi CO2 gas cylinderAlarms Safety Probe Alarms only for ICE Frost Generic Pre-mix1st Filling Time-out Filling Time-outCondition Filter Cleaning AlarmSystem Over Temperature Alarm Corrective Action Bowl Loading Operations Brix Procedure Main Power Switch Auto Timer ButtonProgramming Electronic Touch PAD Auger ON/OFF ButtonOperate in Manual Mode without Cold Timer Activated Setting Cold Timer Night SettingOperate in Automatic Mode with Cold Timer Activated Viewing the Bowl Temperature Consistency AdjustmentQuarterly Cleaning and Sanitation Post MIX Systems OperationsBowl Lid Cap Page Page Special Maintenance Restricted AIR Flow AlarmElectronic Monitoring Electronic Bowl Monitoring and Safety SystemPressure and Level Control Card General Features 1st Filling Condition OFF ConditionSafety Probes only for ICE Frost Generic Pre-mix Managing the Bowl LevelsSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Troubleshooting Problem Possible Cause SolutionProblem Product Brix/ratio is too lowProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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