Cornelius ICE FROST manual Brix Procedure

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Ice Frost Operator’s Manual

BRIX PROCEDURE

This will be a two step process. First to adjust the water flow rate by adjusting the water flow control and second to obtain the proper Brix by adjusting the syrup flow control.

1.Rotate the valve assembly 90 degrees and slide to the outside of the machine. Tighten the 8mm nut using a socket wrench (E1), see FIGURE 7.

2.Checking and adjusting the water flow is most easily done by first disconnecting the syrup bib.

3.Hold the measuring cup below the valve & activate dispense using the micro switch on the valve.

4.Adjust the water flow rate using a stop watch to 13 oz in 10

seconds. (1.3 oz per sec). Turn the water adjustment

FIGURE 7

 

screw on the flow control clockwise to increase water flow

 

or counter clockwise to decrease water flow.

 

5.Reconnect the syrup.

6.Dispense product into a cup by depressing the micro switch on the valve. Check brix using a refractometer. The brix should be set to 13% ± 1%. To increase the brix adjust the syrup adjustment screw on the valve clockwise to increase syrup flow or counter clockwise to decrease syrup flow.

CAUTION: Do not turn the syrup flow control counter clockwise too far.

7.When the Brix has been set to specification, reposition the valve to its original setting and tighten retaining nuts.

8.Repeat the operation for the second bowl.

Once the adjustments have been completed for each bowl, place the switch (L1) in the “ON” position, see FIGURE 8.

Both bowls will fill until the level sensor is activated.

Turn mixing motors “ON” (switch located on the control panel). The dispenser has built in delays for compressor and bowl fill switch.

NOTE: During initial filling it is normal for some foaming to take place. The bowl level management will adjust as the product freezes & the foam will dissipate.

FIGURE 8

Publication Number: M620919596OPR

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© 2004-2006, IMI Cornelius Inc.

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Contents ICE Frost Page Table of Contents Page Important Warnings and Advice Technical DataTransportation Indications Plate DataInstallation Connecting the Electricity MainsConnection Diagrams Ice Frost Generic Pre-mixDescription ConnectionIce Frost Generic Post-mix Inlet for CO2 45 to 60 psi CO2 gas cylinderAlarms Safety Probe Alarms only for ICE Frost Generic Pre-mix1st Filling Time-out Filling Time-outFilter Cleaning Alarm System Over Temperature Alarm Corrective ActionCondition Bowl Loading Operations Brix Procedure Main Power Switch Auto Timer ButtonProgramming Electronic Touch PAD Auger ON/OFF ButtonSetting Cold Timer Night Setting Operate in Automatic Mode with Cold Timer ActivatedOperate in Manual Mode without Cold Timer Activated Viewing the Bowl Temperature Consistency AdjustmentQuarterly Cleaning and Sanitation Post MIX Systems OperationsBowl Lid Cap Page Page Special Maintenance Restricted AIR Flow AlarmElectronic Bowl Monitoring and Safety System Pressure and Level Control Card General FeaturesElectronic Monitoring 1st Filling Condition OFF ConditionSafety Probes only for ICE Frost Generic Pre-mix Managing the Bowl LevelsSumming Up Wiring Diagram Vfcb POST-MIX 115V/60HZ Vfcb PRE-MIX 230V/50HZ Vfcb POST-MIX 230V/50HZ Troubleshooting Problem Possible Cause SolutionProblem Product Brix/ratio is too lowProblem Possible Cause Solution IMI Cornelius Inc

ICE FROST specifications

Cornelius ICE FROST is a revolutionary ice dispensing solution that has redefined the way the foodservice industry approaches ice production and distribution. Designed for high-capacity environments, such as restaurants, hotels, and convenience stores, the ICE FROST system delivers consistent, high-quality ice while maximizing efficiency and reliability.

One of the standout features of the ICE FROST is its innovative ice-making technology. The system uses a unique air-cooled condenser coupled with a high-efficiency compressor, allowing it to operate effectively at varying ambient temperatures. This means that regardless of the conditions in the kitchen or service area, the ICE FROST ensures a steady supply of ice, minimizing the risk of downtime during peak hours.

In terms of capacity, the ICE FROST can produce a substantial amount of ice daily, tailored to meet the demands of busy establishments. Typically, it can generate up to 1,000 pounds of ice per day, depending on the specific model and configurations. This high output is complemented by a spacious storage bin that holds significant quantities of ice, reducing the frequency of refills and allowing for uninterrupted service.

Another key characteristic of the ICE FROST system is its user-friendly interface. The intuitive controls enable easy operation and allow staff to monitor production levels effortlessly. The machine is also designed for easy access and maintenance, with features such as removable panels and a self-cleaning option that simplifies the upkeep process. This focus on user experience not only enhances operational efficiency but also extends the lifespan of the equipment.

Energy efficiency is a major consideration for the modern foodservice establishment, and the ICE FROST excels in this area. With industry-leading energy consumption ratings, it helps businesses reduce operating costs while maintaining optimal productivity. Furthermore, its eco-friendly refrigerants align with contemporary sustainability practices, making it a responsible choice for environmentally conscious operators.

In conclusion, Cornelius ICE FROST stands out as a versatile, efficient, and reliable ice dispensing solution. Its combination of high production capacity, advanced technology, user-centric design, and energy efficiency makes it an essential asset for any foodservice operation. Whether used for beverages, food preservation, or other applications, the ICE FROST system ensures that businesses can meet the ice demands of their customers without compromise.
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