Cornelius Cold Beverage Dispenser Specifications, Requirements, Delivery Inspection and Unpacking

Page 6

IntelliCarb Training Manual

SPECIFICATIONS

Model

Descriptions:

Ice Storage:

Maximum

Number of

Faucets

Available:

Built-in Cold

Plate:

Electrical:

ED150

ED175

ED200

ED250

ED300

B=(Beverage)

B=(Beverage)

B=(Beverage)

B=(Beverage)

B=(Beverage)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

C=(Coldplate)

H=(Internal

H=(Internal

H=(Internal

H=(Internal

H=(Internal

Carb)

Carb)

Carb)

Carb)

Carb)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

Z=(No DripTray)

150 Pounds

175 Pounds

200 Pounds

250 Pounds

300 Pounds

6

8

10

10

12

Yes

Yes

Yes

Yes

Yes

￿￿￿￿￿￿￿￿￿￿￿￿￿￿$PSV￿7RWDO￿8QLW￿'UDZ

120/1/60, 3.5 Amps Total Unit Draw

120/1/60, 4.0

 

 

230/1/50, 2.0 Amps Total Unit Draw

Amps Total Unit

 

 

 

 

Draw

 

 

 

 

230/1/50, 3.0

Amps Total Unit

Draw

Outlet should be within 6 feet of dispenser.

Dimensions:

CO2 Operating

Pressure

Width 22”

Deep 30--11/16”

High 35--5/8”

Z--Models

Width 22”

Deep 23--1/16”

High 35--5/8”

75--psig (max)

Width 24.5”

Deep 30--11/16”

High 35--5/8”

Width 24--1/2”

Deep 23--1/16”

High 35--5/8”

75--psig (max)

Width 22”

Deep 30–11/16”

High 35–5/8”

Z–Models

Width 22”

Deep 23–1/16”

High 35–5/8”

75–psig (max)

Width 24.5”

Width 44–3/8”

Deep 30–11/16”

Deep 31–1/2”

High 39–5/8”

High 37”

 

Z–Models

Width 24–1/2”

Width 44–3/8”

Deep 23–1/16”

Deep 23–1/16”

High 39–5/8”

High 37”

75–psig (max)

75–psig (max)

REQUIREMENTS

•Weight: counter must be level and able to support 450 lbs.

•Environment: Indoor installation only

•Temperature: 40 to 100oF

•CO2: 75 psi at unit

•Syrup: 60 psi., 0.70 -- 0.75 ounces per sec. (0.6 gpm) at unit

•Water: 60 psi at pump

•Electrical: See name plate

DELIVERY INSPECTION AND UNPACKING

Upon delivery inspect the unit for damage or irregularities and immediately report problems to the delivering carrier and file a claim with that carrier.

•Open loose parts packages and inspect parts.

Part No.

Description

Qty.

710000030

Pump and Motor Assy

1

70970

4”Legs

4

70750

Clamps

2

620702201

Brush

1

51774

Drain Pan Drain Line

1

50335

Drain Line Insulation

1

￿￿￿￿￿

)LWWLQJ￿￿￿￿￿6RF￿[￿￿￿￿￿)SW

1

￿￿￿￿￿

)LWWLQJ￿￿￿￿￿0SW￿[￿￿µ%DUE

1

Publication Number: TP01071

- 2 -

© 2004, IMI Cornelius Inc.

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Intellicarb Intellicarb Training Manual Table of Contents Electrical Section Theory of Operation IntroductionUnit Description DescriptionRequirements SpecificationsDimensions CO2 Operating Pressure Delivery Inspection and UnpackingInstallation LEG OptionCarbonator Time Out Reset Switch Cornelius Intellicarb Carbonator AssemblyDrains Carbonator Relief Valve Locations Ice Drink Model ED175BCH Lower Front Panel RemovedTotal Flex Manifold Insulation Removed Check list for proper finished drink carbonation Adjustment Mechanical SectionGate Restrictor Plate ICE Diverter KIT To Remove Agitators For Cleaning 300 shown Removal and Replacement of AgitatorsWater Dimensions & CapacitiesPOST-MIX Valve Section SET-UP InstructionsSame Volume Syrup/Water Flows From Orifices Lower Fluid Adjusting Flow Rates Syrup/ConcentrateCalculating Flow Rates Setting Ratios Shurflo Shurflow OverviewShurflow Installation START-UP ProcedureTypical Installation PlumbingPlumbing Layout Plumbing LayoutFlow Diagram 1XX SIX Flavor Model Flow Diagram1xx Six Flavor Model Eight Flavor Models FlowFlow Diagram 2XX Eight Flavor Models 2xx Eight Flavor ModelsFlow Diagram 2XX TEN Flavor Models Flow Diagram 2xx Ten Flavor ModelsFlow Flow Diagram 300 Twelve FLavor Models Twelve Flavor ModelsElectrical Section Electrical Box 1xx Single TransformerCarbonator Wiring Diagram Reset Connections1xx POW ER B Efore Servicing UnitSchematic SchematicWiring Diagram 2XX 120V Model 2xx 120V ModelWiring Diagram 2xx 220/240V ModelsWiring Diagram 2XX 220/240V Models Wiring Diagram 2xx 220/240V Models220/240V Models 300 2004, IMI Cornelius IncSchematic 300 120V Models Schematic 300 120V ModelsSchematic 300 220/240V Models Troubleshooting Shurflow TroubleshootingPumping Capability Pumps in Series for Long Distances Pump Sanitizing / WinterizingPump Troubleshooting Operated without fluid for excessive period. Dry runProbable Cause Dispenser TroubleshootingTrouble RemedyValve Troubleshooting Excess FoamOff Taste Off TasteValve Stuck Open Valve Stuck OpenNo Product No ProductCarbonator Troubleshooting Solid State Carbonator Level ControlTest Solid State Level Control IMI Cornelius Inc

Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.
Top Page Image Contents