Cornelius Cold Beverage Dispenser manual Eight Flavor Models, Flow

Page 24

Publication Number: TP01071

FAUCETS

8

S8

7

S7

6

S6

W1

DOUBLE CHECK

VALVE

W1,

VALVES 1,2,OPTIONAL PRESSURE

3,7,8

REGULATOR

 

POTABLE

FILTER

WATER

SUPPLY

CARBONATOR

INSTALL FOR

PUMP

FLOW DIAGRAM 1XX (E

IntelliCarb Training Manual

FIGURE 24.Flow

FAUCETS

5

W2

S5

W2,

 

 

NON-CARB AS

 

 

VALVES 4,

CHECK

 

REQUIRED

 

5,6

NON-CARB

VALVE

 

WATER

 

 

S5

IGHT F

- 20 -

Diagram 1XX

 

(Eight Flavor Models)

© 2004, IMI Cornelius Inc.

VIEWED FROM THIS SIDE

COLDPLATE

S6

 

 

 

 

 

 

INLET

 

 

 

 

 

 

 

CONNECTIONS

S7

 

 

 

 

 

 

 

S8

 

 

 

 

 

 

CARBONATOR TANK

S1

 

 

 

 

 

 

S2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S3

 

 

 

 

 

 

 

S4

 

 

 

 

 

 

 

OPTIONAL FOR

 

 

 

 

 

 

 

DIET DRINKS

 

 

 

 

 

 

 

OR ROOT BEER

 

 

 

 

 

 

4

5-15

 

 

 

 

 

 

PSIG

 

 

 

 

 

 

S4

 

 

 

 

 

 

W2

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

S3

 

 

 

 

 

 

 

2

S4

S3

S2

S1

S8

S7

S6

S2

W1

 

SYRUP TANKS

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

15-50 PSIG

 

 

 

S1

COLD PLATE

 

 

 

 

 

 

ITEMS INSIDE BROKEN LINE

INCLUDED WITH UNIT

75 PSI

S5

PRESSURE

REGULATORS

CO2

CYLINDER

LAVOR MODELS)

Image 24
Contents Intellicarb Intellicarb Training Manual Table of Contents Electrical Section Introduction Unit DescriptionTheory of Operation DescriptionSpecifications Dimensions CO2 Operating PressureRequirements Delivery Inspection and UnpackingInstallation LEG OptionCarbonator Time Out Reset Switch Cornelius Intellicarb Carbonator AssemblyDrains Carbonator Relief Valve Locations Ice Drink Model ED175BCH Lower Front Panel RemovedTotal Flex Manifold Insulation Removed Check list for proper finished drink carbonation Adjustment Mechanical SectionGate Restrictor Plate ICE Diverter KIT To Remove Agitators For Cleaning 300 shown Removal and Replacement of AgitatorsDimensions & Capacities POST-MIX Valve SectionWater SET-UP InstructionsSame Volume Syrup/Water Flows From Orifices Lower Fluid Adjusting Flow Rates Syrup/ConcentrateCalculating Flow Rates Setting Ratios Shurflo Shurflow OverviewShurflow Installation START-UP ProcedureTypical Installation PlumbingPlumbing Layout Plumbing LayoutFlow Diagram 1XX SIX Flavor Model Flow Diagram1xx Six Flavor Model Eight Flavor Models FlowFlow Diagram 2XX Eight Flavor Models 2xx Eight Flavor ModelsFlow Diagram 2XX TEN Flavor Models Flow Diagram 2xx Ten Flavor ModelsFlow Diagram 300 Twelve F Lavor ModelsFlow Twelve Flavor ModelsElectrical Section Electrical Box 1xx Single TransformerCarbonator Wiring Diagram Reset Connections1xx POW ER B Efore Servicing UnitSchematic SchematicWiring Diagram 2XX 120V Model 2xx 120V ModelWiring Diagram 2xx 220/240V ModelsWiring Diagram 2XX 220/240V Models Wiring Diagram 2xx 220/240V Models220/240V Models 300 2004, IMI Cornelius IncSchematic 300 120V Models Schematic 300 120V ModelsSchematic 300 220/240V Models Troubleshooting Shurflow TroubleshootingPumping Capability Pumps in Series for Long Distances Pump Sanitizing / WinterizingPump Troubleshooting Operated without fluid for excessive period. Dry runDispenser Troubleshooting TroubleProbable Cause RemedyValve Troubleshooting Excess FoamOff Taste Off TasteValve Stuck Open Valve Stuck OpenNo Product No ProductCarbonator Troubleshooting Solid State Carbonator Level ControlTest Solid State Level Control IMI Cornelius Inc

Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.