Troubleshooting

IntelliCarb Training Manual

SHURFLOW TROUBLESHOOTING

Pumping Capability

The distance syrup can be delivered is limited by inherent factors (restrictions) within the inlet & outlet sides of the beverage dispensing system. Due to variances in system configuration and equipment, an accurate determination of pressure drop is difficult. Before deciding on a system’s tubing size, SHURflo recommends estimating system losses by considering the following:

•Syrup viscosity and temperature (coldplate, re-circ., etc.).

•Total syrup flow rate of valve(s) connected to a pump.

•Inside diameter of the inlet/outlet tubing, fittings, bag connector, etc.

•Horizontal & vertical distance of the outlet tubing.

Vertical tubing runs will reduce total achievable tubing run length. To estimate the losses within the vertical distance, use the chart to the right. Take 1% of the distance in feet [3% if meters]. The resulting number is multiplied by the vertical distance. This product is then subtracted from the maximum horizontal distance. The resulting length is the total horizontal/vertical (horz./vert.) tubing run that is obtainable for that flow rate, tubing I.D. and viscosity.

For example:

MAXIMUM HORIZONTAL TUBING

LENGTHS BY VISCOSITY

Distances shown are intended as a guidline only.

(cPs.=Centipose)

	FLO W	R ATE	1/4" I.D .		3/8"I.D .		1/2"I.D .
	/S EC .		[6m m ]		[10m m ]		[13m m ]
	O Z.	m L	Feet	M eter	Feet	M eter	Feet	M eter

	.5	15	500+	152+	500+	152+	500+	152+

	.75	22.5	500	152	500+	152+	500+	152+

	1.0	30	453	138	500+	152+	500+	152+
D iet
D iet	1.5	45	212	65	500+	152+	500+	152+
S od a	1.5	45	212	65	500+	152+	500+	152+
S od a
S yrup	2.0	60	102	31	500	152	500+	152+
(5 cPs.± 3)
(5 cPs.± 3)	2.5	75	64	19	398	121	500	152
	2.5	75	64	19	398	121	500	152

	3.0	90	32	9	297	90	500	152

	3.5	105	--	--	212	65	500	152

	.5	15	500	152	500	152	500+	152+

S tand ard	.75	22.5	133	40	500	152	500+	152+
S od a	1.0	30	79	24	388	118	500	152
S yrup	1.0	30	79	24	388	118	500	152


(20 cPs.± 3)	1.5	45	32	9	193	59	500	152

	2.0	60	10	3	127	39	366	112

	.5	15	129	39	500	152	500+	152+
H eavy
H eavy	.75	22.5	75	23	345	105	500+	152+
S od a	.75	22.5	75	23	345	105	500+	152+
S od a
S yrup	1.0	30	53	16	239	73	500	152
(35 cPs.± 3)
(35 cPs.± 3)	1.5	45	26	8	127	39	425	129
	1.5	45	26	8	127	39	425	129

Distances shown are the results of tests conducted at 70°F [21°C] ambient with a static pressure of 85 psi. [5.8 bar] to the pump. All distances assume a dynamic pressure of 35 psi. [2.38 bar] at the dispenser to maintain brix.

FAST FLOW VALVE 1/2 oz./sec. [15 mL] (syrup flow only)

GAS IN	3/8" I.D. [10mm]	22 ft. [6.7M]
	TUBING	VERTICAL
HEAVY SODA	TOTAL TUBING RUN
HEAVY SODA	370 ft. [113M]
SYRUP	370 ft. [113M]
SYRUP
	3/8" I.D. [10mm]
	TUBING (min.)

- 35 -

Publication Number: TP01071

Cold Beverage Dispenser specifications

The Cornelius Cold Beverage Dispenser is an advanced piece of equipment devised to meet the increasing demand for customizable cold beverages in both commercial and residential environments. Recognized for its reliability and innovation, this dispenser is designed to serve a variety of beverages, including carbonated soft drinks, iced teas, and flavored water, making it a versatile addition for any establishment such as restaurants, cafes, and events.

One of the standout features of the Cornelius Cold Beverage Dispenser is its ability to dispense multiple beverages simultaneously. With a modular design, operators can select from several product configurations, allowing businesses to tailor their offerings according to customer preferences. This modularity not only ensures optimal use of space but also facilitates easy upgrades or changes to beverage options without significant downtime.

The dispenser is engineered with advanced refrigeration technologies, ensuring beverages are chilled to the optimal temperature for serving. Utilizing eco-friendly refrigerants, the system maintains energy efficiency while enhancing the cold retention capabilities of the beverages. The integrated cooling system is designed to maintain consistent temperatures, providing patrons with refreshing drinks every time.

Another hallmark of the Cornelius Cold Beverage Dispenser is its user-friendly interface. The intuitive touch panel allows for quick selection and customization of drinks, enhancing the customer experience. This feature simplifies operations for staff during busy hours, enabling rapid service and reducing wait times.

For maintenance and usability, the dispenser is equipped with a self-diagnostic system that alerts users to any potential issues before they escalate. This proactive feature minimizes downtime and ensures that the dispenser operates smoothly, leading to higher customer satisfaction.

Moreover, the dispenser’s hygienic design is notable. It includes removable components that are easy to clean and sanitize, which is essential in maintaining food safety standards. This characteristic not only prolongs the life of the unit but also contributes to the health and safety of customers.

In summary, the Cornelius Cold Beverage Dispenser combines versatility, advanced technology, and user-friendly features to create a remarkable solution for cold beverage service. With its modular design, energy-efficient refrigeration, intuitive interface, and hygienic construction, it stands out as a premier choice for businesses looking to enhance their beverage offerings while optimizing operational efficiency.