Whirlpool GS440LEMB5 manual Oven USE, AluminumFoil, Positioning RacksandBakeware, SplitOven Rack

Page 10

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■On those models with bottom vents, do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning RacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

5

4

3

2

1

6

RACKS

NOTES:

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

nonfrozen pies

 

 

 

Extra-large items

6

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

SplitOven Rack

(onsomemodels)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 lbs (11.3 kg) on the split- rack.

The insert can also be used on the counter for a cooling rack.

A B

A.Split-rack

B.Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396927.

To Use Racks:

1.Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2.Place large items on the right side of the full rack.

3.Place deeper, covered dishes on the left side of the full rack.

4.Place shallow dishes on the split-rack.

5.When finished cooking, slowly remove items.

A

B

A. Rear rack section

B. Front rack section

10

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Contents
Cuisinière À GAZ W10017590Table DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions TheAnti-TipBracketControl Panel Parts and FeaturesRange CooktopControls Cooktop USESealedSurfaceBurners HomeCanning Cookware CharacteristicsCookware Electronic Oven Controls To Adjust Oven Temperature Calibration TimerOven TemperatureControl FahrenheitandCelsiusPositioning RacksandBakeware Oven USEAluminumFoil SplitOven RackBakingandRoasting BakewareOven Vent MeatThermometerChoiceBake Function WarmHoldFeatureBroiling Chart BroilingTo Use Manual Warm Hold Feature To Use Automatic Warm Hold FeatureTo Disable Automatic Warm Hold To Set a Delayed Timed CookTo Review/Modify Programmed Sequence SequenceProgrammingonsomemodelsTo Program Next Steps 2 through 4 of the Sequence To Modify Sequence ProgrammingWarming Drawer Temperature Chart Warming Drawer SettingsSettings Temperatures Food SettingSelf-CleaningCycleonsomemodels Range CareGeneral Cleaning Oven Door Oven LightStorageDrawer WarmingDrawerTroubleshooting TheU.S.A Assistance or ServiceInCanada Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité LabrideantibasculementPièces ET Caractéristiques Tableau de commandeCuisinière Utilisation DE LA Table DE Cuisson CommandesdelatabledecuissonBrûleurs desurfacescellés Ustensiles decuisson Préparationdeconserves àlamaisonUstensile Caractéristiques Commandes Électroniques DU Four FahrenheitetCelsius Verrouillagedes commandesCommandedelatempératuredu four MinuteriePositionnementdesgrilles etdesustensiles Decuisson Utilisation DU FourPapierd’aluminium GrilledefourendeuxpiècesÉventdu four Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètreà viande Cuissonau fouretrôtissagePréchauffage FonctionChoiceBakeCuisson au gril UtilisationAliments DE LA CaractéristiqueWarmHoldgarderau chaudTableau DE Cuisson AU Gril Grille CôtéRéglage dune cuisson minutée différée Réglage d’une cuisson minutée différéeRévision/modification de la séquence programmée Programmationdeséquences sur certains modèlesProgrammation des étapes suivantes 2 à 4 de la séquence Modification de la programmation dune séquenceTableau des températures du tiroir-réchaud Réglages TempératuresRéglages du tiroir-réchaud Aliments RéglageEntretien DE LA Cuisinière ProgrammedautonettoyagesurcertainsmodèlesNettoyagegénéral Boutons DE Commande DE LA Table DE CuissonTableau DE Commande Surfaces Externes EN Émail VitrifiéExtérieur DE LA Porte DU Four Grilles ET Chapeaux ÉmaillésBrûleurs DE Surface Cavité DU FourPortedu four LampedufourTiroirderemisage Pour réinstaller Tiroir-réchaudDépannage Assistance OU Service Whirlpool NE Prendra PAS EN Charge Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée DE UN AN W10017590