Whirlpool GS440LEMB5 manual Warming Drawer Settings, Settings Temperatures, Food Setting

WarmingDrawer(onsome models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.

Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.

The warming drawer comes with a liner that helps keep the drawer clean.

Do not place food to be warmed directly on warming drawer liner.

To Use:

1.Place cooked food(s) in warming drawer.

2.Press WARMING DRAWER.

“dr Lo,” “DRAWER” and “START?” will appear on the display.

3.Press START.

“DRAWER” and “ON” will appear on the display.

4.Press DRAWER OFF when finished.

Warming Drawer Settings:

The warming drawer is preset for a “Lo” temperature, but can be changed by pressing the TEMP “up” arrow pad. Use the following chart as a guide when selecting a different temperature other than “Lo.”

SETTINGS	TEMPERATURES
“dr Lo” (Low)	100°F (38°C)
keeps soft rolls warm
“dr 2” (Medium Low)	140°F (60°C)
“dr 3” (Medium)	160°F (71°C)

Warming Drawer Temperature Chart

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

FOOD	SETTING
Appetizers	dr HI
Biscuits	dr LO
Chicken
Boneless, Breaded	dr HI
Nuggets	dr HI
Coffee Cake	dr LO
Dinner Plate (1)
Salisbury Steak, Mashed Potatoes,	dr HI
Corn
Fish Pieces
Breaded	dr HI
Battered	dr HI
French Fries	dr HI
Gravy	dr 4
Ham, Boneless	dr 3
Hard Rolls	dr LO
Lasagna	dr 4
Pastries
Prepackaged, baked	dr 4
Prepackaged, frozen	dr LO
Pie
Single Crust	dr LO
Double Crust	dr LO
Pizza	dr 4
Potatoes, Baked	dr 4
Quiche	dr 3
Roast, Boneless	dr 4
Roasted Chicken	dr 4
Soft Rolls	dr LO

“dr 4” (Medium High)	180°F (82°C)
“dr HI” (High)	195°F (91°C)
keeps french fries crisp and
warm

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