WarmingDrawer(onsome models)
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities or
Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature on the HI setting.
Remove food from plastic bags and place in
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating.
Before using the warming drawer, wash the tray that lines the bottom of the drawer with soap and water. See “General Cleaning” section.
The warming drawer comes with a liner that helps keep the drawer clean.
Do not place food to be warmed directly on warming drawer liner.
To Use:
1.Place cooked food(s) in warming drawer.
2.Press WARMING DRAWER.
“dr Lo,” “DRAWER” and “START?” will appear on the display.
3.Press START.
“DRAWER” and “ON” will appear on the display.
4.Press DRAWER OFF when finished.
Warming Drawer Settings:
The warming drawer is preset for a “Lo” temperature, but can be changed by pressing the TEMP “up” arrow pad. Use the following chart as a guide when selecting a different temperature other than “Lo.”
SETTINGS | TEMPERATURES |
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|
“dr Lo” (Low) | 100°F (38°C) |
keeps soft rolls warm |
|
|
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“dr 2” (Medium Low) | 140°F (60°C) |
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“dr 3” (Medium) | 160°F (71°C) |
Warming Drawer Temperature Chart
Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.
FOOD | SETTING |
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|
Appetizers | dr HI |
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Biscuits | dr LO |
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Chicken |
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Boneless, Breaded | dr HI |
Nuggets | dr HI |
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Coffee Cake | dr LO |
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|
Dinner Plate (1) |
|
Salisbury Steak, Mashed Potatoes, | dr HI |
Corn |
|
|
|
Fish Pieces |
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Breaded | dr HI |
Battered | dr HI |
|
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French Fries | dr HI |
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Gravy | dr 4 |
|
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Ham, Boneless | dr 3 |
|
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Hard Rolls | dr LO |
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Lasagna | dr 4 |
|
|
Pastries |
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Prepackaged, baked | dr 4 |
Prepackaged, frozen | dr LO |
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|
Pie |
|
Single Crust | dr LO |
Double Crust | dr LO |
|
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Pizza | dr 4 |
|
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Potatoes, Baked | dr 4 |
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Quiche | dr 3 |
|
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Roast, Boneless | dr 4 |
|
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Roasted Chicken | dr 4 |
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Soft Rolls | dr LO |
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“dr 4” (Medium High) | 180°F (82°C) |
|
|
“dr HI” (High) | 195°F (91°C) |
keeps french fries crisp and |
|
warm |
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