Gaggenau VG 295 CA manual Estructura del quemador, Funcionamiento, Estructura de un quemador Wok

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Estructura del quemador

Colocar las piezas del quemador en la posición correcta y rectas, ya que de lo contrario podrían producirse problemas al encender o durante el funcionamiento del quemador. Las pestañas deben encajar en las entalladuras correspondientes.

Estructura de un quemador normal / potente

-￿￿￿￿￿￿￿￿5￿￿$￿￿￿￿

￿￿￿￿￿￿￿￿￿￿5￿￿$￿￿￿￿

￿￿￿￿6￿￿￿￿￿￿5￿￿$￿￿￿￿

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Funcionamiento

La placa de cocción de gas está compuesta por dos quemadores normales (dos círculos de llamas), dos quemadores potentes (dos círculos de llamas) y un quemador Wok (tres círculos de llamas).

El aparato está equipado con un sistema de control de una mano, encendido rápido automático, controlador electrónico de llamas y reencendido automático.

Al girar la maneta de mando se acciona el encendido. La potencia de la llama se puede regular de forma continua entre fuego pequeño y fuego grande.

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%￿￿$￿￿$73￿$￿

Estructura de un quemador Wok

-￿￿￿￿￿￿￿￿5￿￿$￿￿￿￿

%￿￿$￿￿￿￿5￿￿8￿

￿￿￿￿￿￿￿￿￿￿5￿￿$￿￿￿￿

￿￿￿￿6￿￿￿￿￿￿5￿￿$￿￿￿￿

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Contents VG 295 CA GaggenauTable of Contents Table de Matières Contenido Table of Contents +,-..+ $1# Fire Safety Gas SafetyChild Safety Burn PreventionProper Installation and Maintenance Cleaning SafetyCookware Safety Gas stovetop Control knob Special accessoriesYour new device WP 400Setting up wok burners Setting up burnersSetting up standard burners / high-output burners Operating principleTurning on Adjusting stovetopIndicator light Electronic flame monitoring and automatic re-ignitionWok tips Settings table and tipsTips for cooking and roasting Information on cookwareCare and cleaning Cleaning applianceDiscoloration of burners Cleaning electrodeBurned-on grime Do not use these cleaning agents TroubleshootingTo book an engineer visit and product advice Customer Service Packaging and old appliancesNr.FD-Nr Customer Service O Table de Matières ##$ #$45 +!3 14553# +#1 +##146 11# 33#7 #35Sécurité-incendie Sécurité en matière de gazPrévention des brûlures Sécurité pour la batterie de cuisine Sécurité des enfantsConsignes en matière de nettoyage Installation et entretien corrects Votre nouvel appareil Table de cuisson à gaz Manettes de commandeAccessoires spéciaux Description brûleur normal / brûleur rapide Description des brûleursFonctionnement Description du brûleur à wokVoyants Réglage de la table de cuissonAllumage RemarquesConseils pour la cuisson ArrêtTableau de réglage et conseils Conseils en cas dutilisation dun wokRécipients de cuisson adaptés Recommandé des Des fonds de Fonds de CasserolesConseils concernant les récipients de cuisson Conseils dutilisationEntretien et nettoyage Nettoyage de lappareilSalissures brûlées Partie de Nettoyage recommandé Lappareil SurfaceNettoyage de lélectrode Décoloration des brûleursNutilisez pas ces produits nettoyants Remédier aux anomaliesCommande de réparation et conseils en cas de dérangements Service après-venteService après-vente O Emballage et appareils hors dusageContenido @%9-++-&-.+ ?5$ # + #51Seguridad para evitar incendios Seguridad con el gasPrevención de quemaduras Seguridad en los utensilios de cocina Seguridad de los niñosSeguridad en la limpieza Instalación y mantenimiento adecuados Maneta de mando Su aparato nuevoPlaca de cocción a gas Accesorios especialesEstructura de un quemador normal / potente Estructura del quemadorFuncionamiento Estructura de un quemador WokIndicador de funcionamiento Ajustar la placa de cocciónConectar Controlador electrónico de llamas y reencendido automáticoConsejos para cocer y asar ApagarTabla de ajuste y consejos Métodos de Ejemplos CocciónOllas de adecuadas para cocer Consejos acerca del WokIndicaciones sobre las cazuelas Instrucciones de usoAviso Peligro de quemaduras Cuidado y limpiezaLimpiar el aparato Aviso Peligro de descarga eléctrica¡No limpiar con lavavajillas Limpieza del electrodoParte del Limpieza recomendada Aparato Superficie Atencion DañosenelaparatoNo use los medios de limpieza siguientes Suciedad quemada y pegadaColoración del quemador Compruebe Eliminar las fallasAnomalía Posible causa Solución Servicio de atención al cliente O Servicio de atención al cliente Embalaje y aparatos viejosNº E Solicitud de reparación y asesoramiento en caso de averíasPage Gaggenau

VG 295 CA specifications

The Gaggenau VG 295 CA is a remarkable built-in oven that exemplifies the brand's commitment to quality, innovation, and design. This high-end appliance is designed for culinary enthusiasts who seek to elevate their cooking experience with cutting-edge technology and sophisticated aesthetics. The VG 295 CA is part of Gaggenau’s 400 series, known for its robust performance and elegant designs.

One of the main features of the VG 295 CA is its multifunctional capabilities. It offers a variety of cooking modes, including convection, broil, bake, and the unique Gaggenau steam function, which helps to retain moisture in dishes while achieving perfect cooking results. The steam cooking feature is particularly beneficial for creating healthy meals, allowing food to maintain its nutrients and flavors without unnecessary oils.

Another standout characteristic of the VG 295 CA is its intuitive control interface. The oven is equipped with a TFT touchscreen that provides a user-friendly experience. Users can easily navigate through cooking settings, temperature adjustments, and pre-set programs. The control panel also features a sleek design that enhances its modern aesthetic, making it a fantastic addition to any kitchen decor.

The oven prides itself on its precision temperature control, which is essential for achieving superior cooking results. With a temperature range that can be adjusted down to the lowest levels, the VG 295 CA is perfect for slow cooking, baking bread, or even preparing delicate pastries. This level of control ensures that users can experiment with various cooking techniques and attain professional-level results at home.

Another remarkable technology integrated into the Gaggenau VG 295 CA is its self-cleaning function. This feature utilizes the pyrolytic cleaning method, where the oven heats to extremely high temperatures, turning food residue into ash that can be easily wiped away. This saves users time and effort while maintaining the cleanliness and hygiene of their cooking environment.

Moreover, the VG 295 CA is designed with optimal airflow in mind. Its unique air circulation system ensures that heat is distributed evenly throughout the oven cavity, preventing hot spots and allowing for consistent cooking results. This emphasis on performance and efficiency makes it an ideal choice for both everyday use and high-demand culinary tasks.

In summary, the Gaggenau VG 295 CA is a pinnacle of culinary technology, showcasing an array of features such as multifunctional cooking modes, an intuitive control interface, precise temperature control, self-cleaning capabilities, and optimal airflow. With its dedication to quality and innovation, Gaggenau continues to set the standard for luxury kitchen appliances, making the VG 295 CA a cornerstone for any serious cooking enthusiast.