Gaggenau VG 295 CA manual Burn Prevention, Child Safety

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,IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

,WARNING: All igniters spark when any single burner is turned on. Do not touch any of the

burners when the cooktop is in use.

If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell. Finding a gas leak is not a “do- it-yourself” procedure. Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician. See Warning, page 1.

,WARNING: To prevent flare-ups all grates must be properly positioned on the cooktop

whenever the cooktop is in use. Each of the feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged.

Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even thought the electronic ignitors click.

,WARNING: To prevent flare-ups do not use the cooktop without all burner caps and all burner

grates properly positioned.

,WARNING: Do not clean or touch any of the burners when an extra low burner (if equipped)

is in use. When the extra low burner automatically reignites the ignitor at the burner will spark.

,WARNING: Use this appliance only for its intended use as described in this manual.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.

,WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire

rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

Burn Prevention

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.

Do not heat or warm unopened food containers. Build- up of pressure may cause the container to burst and cause injury.

Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).

Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

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Contents VG 295 CA GaggenauTable of Contents Table de Matières Contenido Table of Contents +,-..+ $1# Fire Safety Gas SafetyChild Safety Burn PreventionCleaning Safety Cookware SafetyProper Installation and Maintenance Gas stovetop Control knob Special accessoriesYour new device WP 400Setting up wok burners Setting up burnersSetting up standard burners / high-output burners Operating principleTurning on Adjusting stovetopIndicator light Electronic flame monitoring and automatic re-ignitionWok tips Settings table and tipsTips for cooking and roasting Information on cookwareCare and cleaning Cleaning applianceCleaning electrode Burned-on grimeDiscoloration of burners Do not use these cleaning agents TroubleshootingCustomer Service Packaging and old appliances Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Table de Matières ##$ #$45 +!3 14553# +#1 +##146 11# 33#7 #35Sécurité-incendie Sécurité en matière de gazPrévention des brûlures Sécurité des enfants Consignes en matière de nettoyageSécurité pour la batterie de cuisine Installation et entretien corrects Table de cuisson à gaz Manettes de commande Accessoires spéciauxVotre nouvel appareil Description brûleur normal / brûleur rapide Description des brûleursFonctionnement Description du brûleur à wokVoyants Réglage de la table de cuissonAllumage RemarquesConseils pour la cuisson ArrêtTableau de réglage et conseils Conseils en cas dutilisation dun wokRécipients de cuisson adaptés Recommandé des Des fonds de Fonds de CasserolesConseils concernant les récipients de cuisson Conseils dutilisationEntretien et nettoyage Nettoyage de lappareilSalissures brûlées Partie de Nettoyage recommandé Lappareil SurfaceNettoyage de lélectrode Décoloration des brûleursNutilisez pas ces produits nettoyants Remédier aux anomaliesCommande de réparation et conseils en cas de dérangements Service après-venteService après-vente O Emballage et appareils hors dusageContenido @%9-++-&-.+ ?5$ # + #51Seguridad para evitar incendios Seguridad con el gasPrevención de quemaduras Seguridad de los niños Seguridad en la limpiezaSeguridad en los utensilios de cocina Instalación y mantenimiento adecuados Maneta de mando Su aparato nuevoPlaca de cocción a gas Accesorios especialesEstructura de un quemador normal / potente Estructura del quemadorFuncionamiento Estructura de un quemador WokIndicador de funcionamiento Ajustar la placa de cocciónConectar Controlador electrónico de llamas y reencendido automáticoConsejos para cocer y asar ApagarTabla de ajuste y consejos Métodos de Ejemplos CocciónOllas de adecuadas para cocer Consejos acerca del WokIndicaciones sobre las cazuelas Instrucciones de usoAviso Peligro de quemaduras Cuidado y limpiezaLimpiar el aparato Aviso Peligro de descarga eléctrica¡No limpiar con lavavajillas Limpieza del electrodoParte del Limpieza recomendada Aparato Superficie Atencion DañosenelaparatoSuciedad quemada y pegada Coloración del quemadorNo use los medios de limpieza siguientes Eliminar las fallas Anomalía Posible causa SoluciónCompruebe Servicio de atención al cliente O Servicio de atención al cliente Embalaje y aparatos viejosNº E Solicitud de reparación y asesoramiento en caso de averíasPage Gaggenau

VG 295 CA specifications

The Gaggenau VG 295 CA is a remarkable built-in oven that exemplifies the brand's commitment to quality, innovation, and design. This high-end appliance is designed for culinary enthusiasts who seek to elevate their cooking experience with cutting-edge technology and sophisticated aesthetics. The VG 295 CA is part of Gaggenau’s 400 series, known for its robust performance and elegant designs.

One of the main features of the VG 295 CA is its multifunctional capabilities. It offers a variety of cooking modes, including convection, broil, bake, and the unique Gaggenau steam function, which helps to retain moisture in dishes while achieving perfect cooking results. The steam cooking feature is particularly beneficial for creating healthy meals, allowing food to maintain its nutrients and flavors without unnecessary oils.

Another standout characteristic of the VG 295 CA is its intuitive control interface. The oven is equipped with a TFT touchscreen that provides a user-friendly experience. Users can easily navigate through cooking settings, temperature adjustments, and pre-set programs. The control panel also features a sleek design that enhances its modern aesthetic, making it a fantastic addition to any kitchen decor.

The oven prides itself on its precision temperature control, which is essential for achieving superior cooking results. With a temperature range that can be adjusted down to the lowest levels, the VG 295 CA is perfect for slow cooking, baking bread, or even preparing delicate pastries. This level of control ensures that users can experiment with various cooking techniques and attain professional-level results at home.

Another remarkable technology integrated into the Gaggenau VG 295 CA is its self-cleaning function. This feature utilizes the pyrolytic cleaning method, where the oven heats to extremely high temperatures, turning food residue into ash that can be easily wiped away. This saves users time and effort while maintaining the cleanliness and hygiene of their cooking environment.

Moreover, the VG 295 CA is designed with optimal airflow in mind. Its unique air circulation system ensures that heat is distributed evenly throughout the oven cavity, preventing hot spots and allowing for consistent cooking results. This emphasis on performance and efficiency makes it an ideal choice for both everyday use and high-demand culinary tasks.

In summary, the Gaggenau VG 295 CA is a pinnacle of culinary technology, showcasing an array of features such as multifunctional cooking modes, an intuitive control interface, precise temperature control, self-cleaning capabilities, and optimal airflow. With its dedication to quality and innovation, Gaggenau continues to set the standard for luxury kitchen appliances, making the VG 295 CA a cornerstone for any serious cooking enthusiast.
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