Consejos acerca del Wok, Instrucciones de uso

Consejos acerca del Wok

Aconsejamos que utilicen sartenes Wok con fondo bombeado. Puede pedir una sartén Wok de alta calidad como accesorio especial bajo la referencia siguiente (WP 400 001).

Utilice para cocinar con la sartén Wok sólo aceite para alimentos resistente a temperaturas altas como p. ej. aceite de cacahuetes.

Cocine los ingrediente con temperaturas elevadas agitándolas de modo continuo y durante poco tiempo. La verdura deberá estar aún crujiente.

Para agitar y extraer las comidas es recomendable un cucharón de palo largo de material termorresistente.

Indicaciones sobre las cazuelas

Las siguientes indicaciones le ayudarán a ahorrar energía y evitar daños en las cazuelas.

Ollas de adecuadas para cocer

Quemador	Diámetro	Diámetro mínimo
	recomendado del	del fondo de la
	fondo de la Olla	Olla

Quemador normal	200 - 240 mm	90 mm

Quemador	240 - 280 mm	90 mm
potente

Quemador Wok	240 - 320 mm	160 mm

No deben utilizarse cazuelas con un diámetro inferior a 90 mm o superior a 280 mm (320 mm para el quemador wok). En caso de utilizarse

cazuelas de mayor tamaño, se deberá dejar una distancia de como mínimo 50 mm entre el recipiente y los componentes inflamables. Entre la maneta de mando o el cuadro de mando y la cazuela o sartén debe dejarse una distancia de como mínimo 50 mm. El recipiente no se puede colocar junto al cuadro de mando.

Instrucciones de uso

Utilice recipientes de cocción de tamaño apropiado al quemador correspondiente.

No utilice recipientes de cocción pequeños en un quemador grande. La llama no deberá tocar los laterales del recipiente de cocción.

No utilice recipientes de cocción deformados que no asienten de forma estable sobre la placa de cocción. Los recipientes podrían volcar.

Utilice sólo recipientes de cocción con una base plana y gruesa.

No cocine sin tapa o si se encuentra desplazada la tapa. Se derrocha gran parte de la energía.

VG 295 CA specifications

The Gaggenau VG 295 CA is a remarkable built-in oven that exemplifies the brand's commitment to quality, innovation, and design. This high-end appliance is designed for culinary enthusiasts who seek to elevate their cooking experience with cutting-edge technology and sophisticated aesthetics. The VG 295 CA is part of Gaggenau’s 400 series, known for its robust performance and elegant designs.

One of the main features of the VG 295 CA is its multifunctional capabilities. It offers a variety of cooking modes, including convection, broil, bake, and the unique Gaggenau steam function, which helps to retain moisture in dishes while achieving perfect cooking results. The steam cooking feature is particularly beneficial for creating healthy meals, allowing food to maintain its nutrients and flavors without unnecessary oils.

Another standout characteristic of the VG 295 CA is its intuitive control interface. The oven is equipped with a TFT touchscreen that provides a user-friendly experience. Users can easily navigate through cooking settings, temperature adjustments, and pre-set programs. The control panel also features a sleek design that enhances its modern aesthetic, making it a fantastic addition to any kitchen decor.

The oven prides itself on its precision temperature control, which is essential for achieving superior cooking results. With a temperature range that can be adjusted down to the lowest levels, the VG 295 CA is perfect for slow cooking, baking bread, or even preparing delicate pastries. This level of control ensures that users can experiment with various cooking techniques and attain professional-level results at home.

Another remarkable technology integrated into the Gaggenau VG 295 CA is its self-cleaning function. This feature utilizes the pyrolytic cleaning method, where the oven heats to extremely high temperatures, turning food residue into ash that can be easily wiped away. This saves users time and effort while maintaining the cleanliness and hygiene of their cooking environment.

Moreover, the VG 295 CA is designed with optimal airflow in mind. Its unique air circulation system ensures that heat is distributed evenly throughout the oven cavity, preventing hot spots and allowing for consistent cooking results. This emphasis on performance and efficiency makes it an ideal choice for both everyday use and high-demand culinary tasks.

In summary, the Gaggenau VG 295 CA is a pinnacle of culinary technology, showcasing an array of features such as multifunctional cooking modes, an intuitive control interface, precise temperature control, self-cleaning capabilities, and optimal airflow. With its dedication to quality and innovation, Gaggenau continues to set the standard for luxury kitchen appliances, making the VG 295 CA a cornerstone for any serious cooking enthusiast.