Gaggenau VG 295 CA manual Fire Safety, Gas Safety

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,IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Fire Safety

Save these instructions.

Set the burner control so that the flame does not extend beyond the bottom of the pan.

Do not allow aluminum foil, plastic, paper or cloth to come in contact with a hot burner or grate. Do not allow pans to boil dry.

If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.

Always have a working smoke detector near the kitchen.

Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.

,WARNING: TO REDUCE THE RISK OF A GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.

,WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE

FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN – You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

d)Use an extinguisher ONLY if:

‒You know you have a Class ABC extinguisher, and you already know how to operate it.

‒The fire is small and contained in the area where it started.

‒The fire department is being called.

‒You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety

To prevent carbon monoxide build-up, do not block appliance air vents.

Have the installer show you where the gas shut-off valve is located.

For proper burner performance, keep igniters clean and dry.

If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

IMPORTANT SAFETY NOTICE: Burning gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation.

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Contents Gaggenau VG 295 CATable of Contents Table de Matières Contenido Table of Contents +,-..+ $1# Gas Safety Fire SafetyBurn Prevention Child SafetyProper Installation and Maintenance Cleaning SafetyCookware Safety Your new device Special accessoriesGas stovetop Control knob WP 400Setting up standard burners / high-output burners Setting up burnersSetting up wok burners Operating principleIndicator light Adjusting stovetopTurning on Electronic flame monitoring and automatic re-ignitionTips for cooking and roasting Settings table and tipsWok tips Information on cookwareCleaning appliance Care and cleaningDiscoloration of burners Cleaning electrodeBurned-on grime Troubleshooting Do not use these cleaning agentsTo book an engineer visit and product advice Customer Service Packaging and old appliancesNr.FD-Nr Customer Service O Table de Matières 14553# +#1 +##146 11# 33#7 #35 ##$ #$45 +!3Sécurité en matière de gaz Sécurité-incendiePrévention des brûlures Sécurité pour la batterie de cuisine Sécurité des enfantsConsignes en matière de nettoyage Installation et entretien corrects Votre nouvel appareil Table de cuisson à gaz Manettes de commandeAccessoires spéciaux Fonctionnement Description des brûleursDescription brûleur normal / brûleur rapide Description du brûleur à wokAllumage Réglage de la table de cuissonVoyants RemarquesTableau de réglage et conseils ArrêtConseils pour la cuisson Conseils en cas dutilisation dun wokConseils concernant les récipients de cuisson Recommandé des Des fonds de Fonds de CasserolesRécipients de cuisson adaptés Conseils dutilisationNettoyage de lappareil Entretien et nettoyageNettoyage de lélectrode Partie de Nettoyage recommandé Lappareil SurfaceSalissures brûlées Décoloration des brûleursRemédier aux anomalies Nutilisez pas ces produits nettoyantsService après-vente O Service après-venteCommande de réparation et conseils en cas de dérangements Emballage et appareils hors dusageContenido ?5$ # + #51 @%9-++-&-.+Seguridad con el gas Seguridad para evitar incendiosPrevención de quemaduras Seguridad en los utensilios de cocina Seguridad de los niñosSeguridad en la limpieza Instalación y mantenimiento adecuados Placa de cocción a gas Su aparato nuevoManeta de mando Accesorios especialesFuncionamiento Estructura del quemadorEstructura de un quemador normal / potente Estructura de un quemador WokConectar Ajustar la placa de cocciónIndicador de funcionamiento Controlador electrónico de llamas y reencendido automáticoTabla de ajuste y consejos ApagarConsejos para cocer y asar Métodos de Ejemplos CocciónIndicaciones sobre las cazuelas Consejos acerca del WokOllas de adecuadas para cocer Instrucciones de usoLimpiar el aparato Cuidado y limpiezaAviso Peligro de quemaduras Aviso Peligro de descarga eléctricaParte del Limpieza recomendada Aparato Superficie Limpieza del electrodo¡No limpiar con lavavajillas Atencion DañosenelaparatoNo use los medios de limpieza siguientes Suciedad quemada y pegadaColoración del quemador Compruebe Eliminar las fallasAnomalía Posible causa Solución Nº E Servicio de atención al cliente Embalaje y aparatos viejosServicio de atención al cliente O Solicitud de reparación y asesoramiento en caso de averíasPage Gaggenau

VG 295 CA specifications

The Gaggenau VG 295 CA is a remarkable built-in oven that exemplifies the brand's commitment to quality, innovation, and design. This high-end appliance is designed for culinary enthusiasts who seek to elevate their cooking experience with cutting-edge technology and sophisticated aesthetics. The VG 295 CA is part of Gaggenau’s 400 series, known for its robust performance and elegant designs.

One of the main features of the VG 295 CA is its multifunctional capabilities. It offers a variety of cooking modes, including convection, broil, bake, and the unique Gaggenau steam function, which helps to retain moisture in dishes while achieving perfect cooking results. The steam cooking feature is particularly beneficial for creating healthy meals, allowing food to maintain its nutrients and flavors without unnecessary oils.

Another standout characteristic of the VG 295 CA is its intuitive control interface. The oven is equipped with a TFT touchscreen that provides a user-friendly experience. Users can easily navigate through cooking settings, temperature adjustments, and pre-set programs. The control panel also features a sleek design that enhances its modern aesthetic, making it a fantastic addition to any kitchen decor.

The oven prides itself on its precision temperature control, which is essential for achieving superior cooking results. With a temperature range that can be adjusted down to the lowest levels, the VG 295 CA is perfect for slow cooking, baking bread, or even preparing delicate pastries. This level of control ensures that users can experiment with various cooking techniques and attain professional-level results at home.

Another remarkable technology integrated into the Gaggenau VG 295 CA is its self-cleaning function. This feature utilizes the pyrolytic cleaning method, where the oven heats to extremely high temperatures, turning food residue into ash that can be easily wiped away. This saves users time and effort while maintaining the cleanliness and hygiene of their cooking environment.

Moreover, the VG 295 CA is designed with optimal airflow in mind. Its unique air circulation system ensures that heat is distributed evenly throughout the oven cavity, preventing hot spots and allowing for consistent cooking results. This emphasis on performance and efficiency makes it an ideal choice for both everyday use and high-demand culinary tasks.

In summary, the Gaggenau VG 295 CA is a pinnacle of culinary technology, showcasing an array of features such as multifunctional cooking modes, an intuitive control interface, precise temperature control, self-cleaning capabilities, and optimal airflow. With its dedication to quality and innovation, Gaggenau continues to set the standard for luxury kitchen appliances, making the VG 295 CA a cornerstone for any serious cooking enthusiast.
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