Fagor America FAGOR SPLENDID PRESSURE COOKER Directions, Barbeque Sauce, Chile Con Carne

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1 teaspoon black pepper 1/4 cup brown sugar

Directions

Place tomatoes in large saucepan and boil for 25 minutes uncovered.

Allow cooling slightly then running through a food mill or sieving to remove skins and seeds.

In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until ten- der. Place the sautéed vegetables in a stockpot, add tomatoes and remainder of ingredients and bring to a boil. Lower heat and simmer, uncovered for approx 25 minutes, stirring frequently to avoid burning. Ladle into Jars. Cap and seal. Place in canner with just enough water to cover jars. Process for 20 minutes / high pressure setting.

Barbeque Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes / high pressure setting Ingredients:

1 1/3 cup peeled, chopped onions

1 cup chopped celery

1 teaspoon of salt

1 1/4 teaspoon paprika

3 tablespoons mustard

3 tablespoons Worcestershire sauce

2 cups tomato paste

2 cups ketchup

22 oz. Water

2/3 cup distilled white vinegar 2 cups brown sugar

Directions:

Combine all ingredients into a stockpot and bring to a boil. Lower heat and sim- mer for about

30 minutes, stirring constantly. Once sauce has thickened, ladle into jars. Cap and seal. Place in canner with just enough water to cover jars. Process for 20 minutes / high pressure setting.

Chile Con Carne

Servings: 4 pints

Headspace: 1 inch

Time: 90 minutes / high pressure setting Ingredients:

1 1/4 cups dried red kidney beans

2 1/4 cups water

2 teaspoons salt

1 1/4 lbs ground beef

1 small chopped onion

1 small chopped pepper 1/4 teaspoon black pepper 2-3 tbsp chili powder

3 1/4 cups crushed tomatoes Salt & Pepper to taste

Directions:

Wash beans thoroughly and place them in a 2qt saucepan. Add cold water to a level of 2 – 3 inches above the beans and soak overnight. Drain and discard water.

Combine beans with water and lightly sea- son with salt & pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. In a separate ski- llet, brown ground beef, onions, and pep- pers. Drain off fat and add to beans with remainder of ingredients. Add 1 cup of water. Simmer for an additional 5-10 minu- tes. Cap and seal. Place in canner with just enough water to cover jars. Process for 90 minutes / high pressure setting.

Cucumber Soup

Servings: 4 pints

Headspace: 1 inch

Time 40 minutes/ high pressure setting Ingredients

2 medium onions, peeled and cut into chunks

1/4 cup margarine

3 pounds cucumbers, peeled, seeded, and cut into chunks

6 cups water

6 chicken bouillon cubes

3 teaspoons mixed fine herb spices

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Contents Fagor Splendid Pressure Cooker USER’S Manual Contents Important Safeguards Splendid Pressure Cooker Line IntroductionEasily Converts Either POT to a Splendid Pressure Cooker Components and FeaturesHandle. fig Never Force the Pressure Cooker OpenCooking with the Splendid Pressure Cooker Adding Food and Liquid Cooking time controlMaking Sure That ALL Pressure Has Already Been ReleasedNever Immerse the Pressure Cooker in Water Releasing Pressure After CookingHome Canning with your Pressure Cooker Why Can Foods?Applies to 10 QT Model ONLY, Item # Home Canning OverviewProcessing Are the most popular type of lid for home canned productsCanning Methods Wipe off the rims of the jars with a clean, damp clothSteps for Pressure Canner Method To make sure that air bubbles have notSteps for Boiling Water Bath Method Finishing TouchesAlways Inspect Canned Food Before Consuming Important Home Canning Safeguards Care and CleaningSterilization of empty jars Label and Store JarsMaintenance for Safe Use Take the valve out and cleanBasic instructions for cooking Fresh and dried fruit Fresh and frozen vegetablesGrains Dried beans and other pulsesMeat Seafood and fish TroubleshootingProblem SolutionReason Pasta Sauce Barbeque Sauce DirectionsChile Con Carne Cucumber SoupMixed Vegetables Olla a Presion Splendid DE Fagor Manual DE Usuario Indice Precauciones Basicas DE Seguridad Linea de ollas Splendid IntroducciónMOD. # No Forzar Nunca LA Tapa Componentes y característicasInterior 24/10/03 1249 Página Preparación Cocinando con la olla a pre- sion Splendid de FagorComo agregar alimentos y líqui- do Control del tiempo de cocciónCómo eliminar la presión des- pués de cocinar Nunca Sumerja LA Olla a PRE- Sion EN EL Agua Conservas caserasAplica al modelo de 10 qt, referencia # Resumen Para Hacer Conservas CaserasSelección, preparación y uso de las tapas Método para hacer conservas a presión Salga el aire del frascoPasos DEL Método DEL Baño María Toques finales No apriete las tapasDos o tres días, o congélelo Frascos no sellados Qué hacer con ellosRotule y guarde los frascos Limpieza y cuidadoMientras que las instrucciones se sigan Siempre seque la olla limpia con unInstrucciones básicas para cocinar Mantenimiento para un uso seguroVegetales frescos y congelados Lave minuciosamente todos los vege- tales frescosAlt Brócoli, tallosTomates, en cuartos Frutas frescas y secasGranos Frijoles habichuelas secos y otras legumbresCarne de res y de ave Mariscos y pescados Problema Problemas y solucionesMotivo SoluciónPunto 1 de la página Funcionamiento normalEl vapor sale por los bordes de la tapa Salsa para pasta Sopa de pepino Salsa para barbacoaVegetales variados Autocuiseur Splendid Fagor Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Splendid deNE Jamais Forcer LE Couvercle Soupape de fonctionnement L’autocuiseur Splendid de FagorInterior 24/10/03 1249 Página Préparation La cuisine avec l’autocuiseur Splendid FagorComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson NE Jamais Plonger L’AUTOCUI- Seur Dans L’EAU Nettoyage et entretienMaintenance pour assurer une utilisation sûre Premiers conseils de cuisineLégumes frais et congelés Fruits frais et secs Haricots secs et autres légumes secs Viandes et volailles TassesPoissons et fruits de mer Probleme Problèmes et solutionsRaison La pression ne monte pasLe joint en caoutchouc est Mal mis en place Sale Usé Fonctionnement normalLa vapeur sort par les bords du couvercle Retirer la soupape de fonctionnement Après la cuisson, on ne peut pas ouvrir l’autocuiseurLes aliments ne sont pas bien cuits Le temps de cuisson est trop courtInterior 24/10/03 1249 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página

FAGOR SPLENDID PRESSURE COOKER specifications

The Fagor America Fagor Splendid Pressure Cooker is a versatile kitchen appliance designed to make cooking faster and more efficient. With a sleek stainless-steel exterior, this pressure cooker not only adds an elegant touch to your kitchen but also ensures durability and long-lasting performance.

One of the standout features of the Fagor Splendid Pressure Cooker is its dual pressure settings. Users can choose between high and low pressure, allowing for precise cooking depending on the food being prepared. This flexibility guarantees that delicate ingredients such as fish can be cooked gently, while tougher cuts of meat can be tenderized quickly, making it suitable for a wide range of recipes.

Safety is a primary concern when using pressure cookers, and the Fagor Splendid comes equipped with multiple safety features. The cooker includes a pressure release valve, safety locking lid, and an indication system that shows when the unit is under pressure. These features provide peace of mind, ensuring that users can cook with confidence.

Another remarkable characteristic of the Fagor Splendid is its ability to retain nutrients. The pressure cooking technology significantly reduces cooking times while preserving the natural flavors and nutrients of the food. This not only results in healthier meals but also makes cooking convenient for busy households.

The spacious 6-quart capacity of the Fagor Splendid is perfect for families or meal prep, allowing the preparation of large quantities of food at once. It is compatible with all types of stovetops, including induction, making it a versatile addition to any kitchen.

In addition to sautéing, steaming, and pressure cooking, this appliance can also function as a slow cooker, providing users with multiple cooking options. The easy-to-use control knob simplifies the cooking process, enabling even novice cooks to achieve excellent results.

Cleaning the Fagor Splendid is hassle-free, as it features a removable gasket, and the stainless-steel body can easily be wiped down, making maintenance a breeze. Users appreciate the 10-year warranty, which further demonstrates the manufacturer’s commitment to quality and customer satisfaction.

In summary, the Fagor America Fagor Splendid Pressure Cooker is an exceptional choice for those looking to enhance their cooking experience. With its combination of safety features, versatility, and efficiency, it stands out as a reliable kitchen companion that helps make delicious meals in less time.
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