Fagor America Comprehensive Manual for Splendid Pressure Cooker Use and Cooking Guidelines
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Fresh and frozen vegetables

•Wash all fresh vegetables thoroughly.

•Peel all tubers, such as red beet, carrots, potatoes and turnips.

•Whole winter pumpkin should be pierced several times with a fork before cooking.

•If the approximate cooking time is more than 10 minutes you should use two cups of water.

•You should never fill the pressure cooker to more than two thirds of its capacity.

•When you cook frozen vegetables you must extend the total cooking time by between 1 and 2 minutes.

•Use the quick-release when the cooking time is completed.

VEGETABLES

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Swiss chard, thickly cut

2 minutes

High

Artichoke, large, without leaves

9-11 minutes

High

Artichoke, medium, without leaves

6-8 minutes

High

Peas, in the pod

1 minute

High

Broccoli, shoots

8 minutes

High

Broccoli, stalks

8 minutes

High

Zucchini, Acorn, half

7 minutes

High

Zucchini, Summer, 1-inch slices

8 minutes

High

Pumpkin, 2-inch slices

3-4 minutes

High

Onions, whole, 1 1/2- inch diameter

2 minutes

High

Common cabbage, thickly cut

1-2 minutes

High

Green curly kale, thickly cut

5 minutes

High

Cauliflower, flower heads

2-3 minutes

High

Endive, thickly cut

1-2 minutes

High

Asparagus, fine, whole

1-1 1/2 minutes

High

Asparagus, thick, whole

1-2 minutes

High

Spinach, frozen

4 minutes

High

Spinach, fresh, thickly cut

2 minutes

High

Beans, white, in the pod

8 minutes

High

Beans, in the pod

4 minutes

High

Green beans, whole

2-3 minutes

High

Corn, on the cob

3 minutes

High

Swede, 1 -inch slices

7 minutes

High

Turnip, small, in quarters

3 minutes

High

Turnip, in 1 1/2- inch slices

3 minutes

High

Okra, small pods

2-3 minutes

High

Sweet potato, 1 1/2- inch slices

5 minutes

High

Potatoes, white, new, small whole

5 minutes

High

Potatoes, white, 1 1/2- inch slices

6 minutes

High

Potatoes, red, new, small whole

5 minutes

High

Potatoes, red, 1 1/2- inch slices

6 minutes

High

Red beet, in 1/4 inch slices

4 minutes

High

Red beet, large, whole

20 minutes

High

Red beet, small, whole

12 minutes

High

Brussels sprouts, whole

4 minutes

High

Cabbage, red or green, in quarters

3-4 minutes

High

Cabbage, red or green, 1/4 inch slices

1 minute

High

Tomatoes, in quarters

2 minutes

High

Carrots, 1/4 inch slices

1 minute

High

Carrots, 1-inch slices

4 minutes

High

Fresh and dried fruit

Fresh fruit:

•Wash and/or core fruit. If you prefer, peel and slice it.

•Never fill the pressure cooker to more than two thirds of its capacity.

•If you prefer, add sugar and/or seasoning to the fruit before or after cooking.

•When you cook whole or halved fruit, use the quick-release. When you cook fruit in slices or pieces to make purée or conserve use the natural release method.

•Cooking times can vary depending

on the ripeness of the fruit. Dried fruit:

•Put dried fruit in the pressure cooker with 1 cup of water or fruit juice for each cup of dried fruit.

•If you prefer, you can add seasoning or other flavorings. Use the quick- release method when the cooking period is complete. If after the cooking period the fruit is still hard, let it simmer in the cooker with the lid removed until it is ready. Add water if necessary.

FRUIT

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Apples, dried

3 minutes

High

Apples, fresh in slices or pieces

2-3 minutes

Medium

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Contents Fagor Splendid Pressure Cooker USER’S Manual Contents Important Safeguards Splendid Pressure Cooker Line IntroductionEasily Converts Either POT to a Never Force the Pressure Cooker Open Components and FeaturesSplendid Pressure Cooker Handle. figCooking with the Splendid Pressure Cooker Has Already Been Released Cooking time controlAdding Food and Liquid Making Sure That ALL PressureNever Immerse the Pressure Cooker in Water Releasing Pressure After CookingHome Canning Overview Why Can Foods?Home Canning with your Pressure Cooker Applies to 10 QT Model ONLY, Item #Processing Are the most popular type of lid for home canned productsTo make sure that air bubbles have not Wipe off the rims of the jars with a clean, damp clothCanning Methods Steps for Pressure Canner MethodSteps for Boiling Water Bath Method Finishing TouchesAlways Inspect Canned Food Before Consuming Label and Store Jars Care and CleaningImportant Home Canning Safeguards Sterilization of empty jarsMaintenance for Safe Use Take the valve out and cleanBasic instructions for cooking Fresh and dried fruit Fresh and frozen vegetablesGrains Dried beans and other pulsesMeat Seafood and fish TroubleshootingProblem SolutionReason Pasta Sauce Cucumber Soup DirectionsBarbeque Sauce Chile Con CarneMixed Vegetables Olla a Presion Splendid DE Fagor Manual DE Usuario Indice Precauciones Basicas DE Seguridad Linea de ollas Splendid IntroducciónMOD. # No Forzar Nunca LA Tapa Componentes y característicasInterior 24/10/03 1249 Página Control del tiempo de cocción Cocinando con la olla a pre- sion Splendid de FagorPreparación Como agregar alimentos y líqui- doCómo eliminar la presión des- pués de cocinar Resumen Para Hacer Conservas Caseras Conservas caserasNunca Sumerja LA Olla a PRE- Sion EN EL Agua Aplica al modelo de 10 qt, referencia #Selección, preparación y uso de las tapas Método para hacer conservas a presión Salga el aire del frascoPasos DEL Método DEL Baño María Frascos no sellados Qué hacer con ellos No apriete las tapasToques finales Dos o tres días, o congéleloSiempre seque la olla limpia con un Limpieza y cuidadoRotule y guarde los frascos Mientras que las instrucciones se siganLave minuciosamente todos los vege- tales frescos Mantenimiento para un uso seguroInstrucciones básicas para cocinar Vegetales frescos y congeladosFrutas frescas y secas Brócoli, tallosAlt Tomates, en cuartosGranos Frijoles habichuelas secos y otras legumbresCarne de res y de ave Mariscos y pescados Solución Problemas y solucionesProblema MotivoPunto 1 de la página Funcionamiento normalEl vapor sale por los bordes de la tapa Salsa para pasta Sopa de pepino Salsa para barbacoaVegetales variados Autocuiseur Splendid Fagor Sommaire Principales Mesures DE Sécurité Introduction Soupape de fonctionnement L’autocuiseur Splendid de Fagor Autocuiseur Splendid deComposants et caractéristiques NE Jamais Forcer LE CouvercleInterior 24/10/03 1249 Página Contrôle du temps de cuisson La cuisine avec l’autocuiseur Splendid FagorPréparation Comment ajouter aliments et liquidesComment éliminer la pression en fin de cuisson NE Jamais Plonger L’AUTOCUI- Seur Dans L’EAU Nettoyage et entretienMaintenance pour assurer une utilisation sûre Premiers conseils de cuisineLégumes frais et congelés Fruits frais et secs Haricots secs et autres légumes secs Viandes et volailles TassesPoissons et fruits de mer La pression ne monte pas Problèmes et solutionsProbleme RaisonLe joint en caoutchouc est Mal mis en place Sale Usé Fonctionnement normalLa vapeur sort par les bords du couvercle Le temps de cuisson est trop court Après la cuisson, on ne peut pas ouvrir l’autocuiseurRetirer la soupape de fonctionnement Les aliments ne sont pas bien cuitsInterior 24/10/03 1249 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página Interior 18/10/06 1904 Página

FAGOR SPLENDID PRESSURE COOKER specifications

The Fagor America Fagor Splendid Pressure Cooker is a versatile kitchen appliance designed to make cooking faster and more efficient. With a sleek stainless-steel exterior, this pressure cooker not only adds an elegant touch to your kitchen but also ensures durability and long-lasting performance.

One of the standout features of the Fagor Splendid Pressure Cooker is its dual pressure settings. Users can choose between high and low pressure, allowing for precise cooking depending on the food being prepared. This flexibility guarantees that delicate ingredients such as fish can be cooked gently, while tougher cuts of meat can be tenderized quickly, making it suitable for a wide range of recipes.

Safety is a primary concern when using pressure cookers, and the Fagor Splendid comes equipped with multiple safety features. The cooker includes a pressure release valve, safety locking lid, and an indication system that shows when the unit is under pressure. These features provide peace of mind, ensuring that users can cook with confidence.

Another remarkable characteristic of the Fagor Splendid is its ability to retain nutrients. The pressure cooking technology significantly reduces cooking times while preserving the natural flavors and nutrients of the food. This not only results in healthier meals but also makes cooking convenient for busy households.

The spacious 6-quart capacity of the Fagor Splendid is perfect for families or meal prep, allowing the preparation of large quantities of food at once. It is compatible with all types of stovetops, including induction, making it a versatile addition to any kitchen.

In addition to sautéing, steaming, and pressure cooking, this appliance can also function as a slow cooker, providing users with multiple cooking options. The easy-to-use control knob simplifies the cooking process, enabling even novice cooks to achieve excellent results.

Cleaning the Fagor Splendid is hassle-free, as it features a removable gasket, and the stainless-steel body can easily be wiped down, making maintenance a breeze. Users appreciate the 10-year warranty, which further demonstrates the manufacturer’s commitment to quality and customer satisfaction.

In summary, the Fagor America Fagor Splendid Pressure Cooker is an exceptional choice for those looking to enhance their cooking experience. With its combination of safety features, versatility, and efficiency, it stands out as a reliable kitchen companion that helps make delicious meals in less time.
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