Fagor America SZ2L00002 brochure Troubleshooting, Reason

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ENGLISH

Troubleshooting

In order to ensure best results when using the Fagor Elite pressure cooker, be certain to read all of the instructions and safety tips contained in this owner’s manual and all other printed materials provided by the manufacturer. The following are practical tips and solutions to some common problems you may experience when using the Fagor Elite pressure cooker.

PROBLEM:

The lid got jammed while trying to slide it closed, and will not open or close.

 

 

REASON:

If the instructions in the “Closing the Lid and Cooking” section of this manual were

 

not followed carefully, the lid might get jammed while trying to close it.

 

 

SOLUTION:

If there is some resistance when attempting to slide the lid closed, do not force it.

 

Stop, slide it back, lift the lid and try aligning the marks again as described in the

 

“Closing the Lid and Cooking” section of this manual.

 

If the lid jams, never try to force it closed. To un-jam try sliding the lid open again.

 

If you cannot open it, please contact the Fagor Customer Service Department at:

 

1-800-207-0806 or email at: info@fagoramerica.com.

 

 

PROBLEM:

There is water leaking from the lower handle while the cooker is building

 

pressure.

 

 

REASON:

While the pressure cooker is building pressure, a little water might drip from around

 

the area of the pressure lock on the pot handle. The water comes from steam

 

condensed on the inside of the lid. The dripping will stop when the pressure cooker

 

reaches full pressure. However, if it’s a continuous leak, or does not stop after

 

pressure has been reached, it might be for one of the following reasons:

 

1. The nuts and screws on the handle have loosened.

 

2. The gasket has not been oiled.

 

 

SOLUTION:

1. Make sure the lower handle is screwed tight to the pot before using the

 

pressure cooker or after the all pressure has been released. Tighten the screws

 

with a screwdriver if necessary.

 

2. Make sure you wash and dry your gasket after every use, and oil it regularly.

PROBLEM: Pressure does not build up (the visual pressure indicator does not pop up after more than 5 minutes on high heat).

REASON: 1. There is not enough liquid.

2.The pressure cooker was not properly closed.

3.The valve is dirty and/or obstructed.

4.The silicone gasket is not in place, or is dirty or worn.

5.The operating valve is not in the correct position.

SOLUTION: 1. Always use the appropriate amount of liquid called for in the recipe. This amount should never be less than ½ cup. However, never fill the pressure cooker more than half full with liquids.

2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created, which will allow for adequate pressure build-up.

3.The valve can become dirty when cooking foods such as dried beans which have a tendency to foam. Clean the valve periodically.

4.Make sure the silicone gasket is clean and well positioned before using the pressure cooker. After continued use, the silicone gasket will begin to wear and should be replaced at least once a year if the pressure cooker is used frequently.

5.Make sure the operating valve has been turned to the pressure setting (the picture of a pot). The pressure cooker will not build up pressure if the operating valve is turned to the steam release position (the picture of the steam).

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Contents Page Fagor AMERICA, INC English Contents Important Safeguards Manufacturer’s Recommendations Elite Pressure Cooker line IntroductionComponents and Features To unlock, slide the lock down towards the end of the handle Cooking with the Fagor Elite Pressure Cooker Before the First UseAdding Food and Liquid Closing the Lid and CookingEnglish Releasing Pressure After Cooking Opening during cooking. If you shouldCare and Cleaning Cleaning the Operating Valve Lift the valve upwards and out. Clean as instructed aboveBasic instructions for cooking Fresh and frozen vegetablesFresh and dried fruit Dried beans and other legumes Grains½ cups Rice, brown ½ cupsRice, wild Cups Meat and PoultrySeafood and fish Adapting Traditional Recipes to Use in the Pressure CookerTroubleshooting ReasonDrops of water condensation collect on the lid Food is over-cooked Español Índice Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Línea de ollas Elite IntroducciónComponentes y características Atención no Forzar Nunca LA TapaSelector Psi Cocinando con la olla a Presión Elite de Fagor Antes de utilizarla por primera vezComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinarEmpiece cocinando a fuego fuerte Indicaciones Para Cocinas EléctricasEspañol Limpieza y cuidado Para eliminar manchas rebeldesLimpieza de la válvula de funcionamiento Instrucciones básicas para cocinarVegetales frescos y congelados Frutas frescas y secasFrijoles habichuelas secos y otras legumbres Carne de res y de ave Mariscos y pescados Almejas CamaronesCangrejos MejillonesProblemas y soluciones SoluciónDe funcionamiento Problema El vapor sale por los bordes de la tapa Problema Français Sommaire Principales Mesures DE Sécurité Introduction Autocuiseur Elite de Fagor Composants et caractéristiquesChe du couvercle pour l’emboîter sur le corps Fig MoyenFrançais La cuisine avec l’autocuiseur Elite Fagor PréparationComment ajouter aliments et liquides Contrôle du temps de cuissonComment éliminer la pression en fin de cuisson Maintenance pour assurer une utilisation sûre Nettoyage et entretienPremiers conseils de cuisine Lever la soupape de fonctionne- ment FigNettoyer l’orifice avec de l’eau à pression Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secsAirelles Petits pois, soupe MinutesAzuki Minute Haricots blancs Haricots rougesViandes et volailles Poissons et fruits de mer Français Problèmes et solutions Probleme Probleme Les aliments ne sont pas bien cuits

SZ2L00002 specifications

Fagor America SZ2L00002 is an innovative appliance designed to enhance cooking experiences with its advanced features and user-friendly interface. This versatile cooking device is ideal for home chefs looking to elevate their culinary skills, combining multiple functions into a single, efficient unit.

One of the standout characteristics of the Fagor America SZ2L00002 is its multi-cooking capabilities. This appliance serves as a pressure cooker, slow cooker, rice cooker, steamer, and sauté pan, making it a valuable addition to any kitchen. By consolidating several cooking methods, it allows users to save time and space while preparing a variety of delicious meals.

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Safety is a priority with the Fagor SZ2L00002. It boasts multiple safety features, including a pressure release valve, locking lid, and overheat protection. These elements work together to provide peace of mind while cooking, allowing users to focus on creating flavorful dishes without the worry of accidents.

Additionally, the device features a sleek and modern design, making it an attractive component of any kitchen décor. The intuitive control panel is easy to navigate, allowing users to select cooking functions, adjust time and temperature settings, and monitor the cooking process with minimal effort.

In conclusion, the Fagor America SZ2L00002 is a versatile and efficient multi-cooker that brings convenience, safety, and style to the modern kitchen. Its array of cooking functions, advanced technology, and user-friendly design make it an essential tool for anyone looking to simplify meal preparation while still delivering delicious and nutritious dishes.