Fagor America Electric Pressure Cooker user manual Grains, Meat and Poultry

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•Soak beans in four times their volume of warm water for at least four hours before cooking, or if you prefer, leave them to soak overnight. Do not add salt to the water as this hardens the beans and prevents absorption of water.

•Do not soak dried split lentils.

•After soaking, remove floating beans and shell.

•Strain the water off the beans.

•Rinse in warm water (this also applies to dried split lentils).

•Put the beans or legumes in the pressure cooker. Add three cups of water for each cup of beans or legumes. Do not add salt; beans and legumes should be seasoned after cooking.

•Add a tablespoon of vegetable oil for each cup of water to eliminate the foam they produce.

•To add more flavor, cook beans or lentils with some bay leaves and a small peeled onion embedded with two cloves of spice.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the beans or other legumes. If after the recommended cooking time the beans are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of beans or other legumes yields approximately two cups when cooked.

BEANS AND LEGUMES

APPROXIMATE

PRESSURE

 

COOKING TIME

LEVEL

Azuki beans

4-5 minutes

High

Beans, white

5-7 minutes

High

Beans, scarlet, red

10-12 minutes

High

Beans, black

8-10 minutes

High

Beans, colored

4-6 minutes

High

Pigeon peas

7-9 minutes

High

Chick peas

10-12 minutes

High

Lentils, red

7-9 minutes

High

Lentil soup

8-10 minutes

High

Lentils, green

8-10 minutes

High

Grains

•WARNING: Never fill the pressure cooker to more than half its capacity with grains, as these foods tend to expand and froth during cooking.

•Clean out any foreign particles. Rinse them with warm water. Soak grains, in four times their volume of warm water for at least four hours before cooking them, or if you prefer, leave them to soak overnight. Do not add salt for this will harden grains and prevent them from absorbing water.

•Do not leave rice to soak.

•After soaking remove floating grains or shells.

•Drain the water off the grains.

•Rinse grains in warm water (this also applies to rice.)

•Cook each cup of grain in the quantity of water indicated in the recipe or on the package.

•If you prefer, add salt to taste.

•After the cooking time is up, use the natural release method to allow the pressure to decrease naturally.

•Cooking times may vary depending on the quality of the grains. If after the recommended cooking time the grains are still hard, continue cooking them with the lid off. If necessary, add water.

•A cup of grains expands to approximately two cupfuls when cooked.

GRAINS

APPROXIMATE

COOKING

PRESSURE

(1 cup)

WATER QUANTITY

TIME

LEVEL

Rice, basmati

1 ½ cups

5-7 minutes

High

Rice, brown

 

1 ½ cups

15-20 minutes

High

Rice, long grain

1 ½ cups

5-7 minutes

High

Rice, wild

 

3 cups

22-25 minutes

High

Meat and Poultry

•Remove all the visible fat from the meat or poultry. If you are preparing a complete cut of meat or poultry, such as a roast, cut it in such a

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Stainless steel pasta/ steamer basket Color recipe book DUO Pressure Cooker lineIntroduction Duo Pressure Cooker line consists of the following modelsWhen moving or carrying the pressure cooker Components and FeaturesEnglish Cooking with the Fagor DUO Pressure Cooker Before the First UseAdding Food and Liquid Steam Release Fig Closing the Lid and CookingValve Removal Low Fig High FigNever Immerse the Pressure Cooker in Water Releasing Pressure After CookingCare and Cleaning To Remove the Operating Valve for Cleaning Purposes Cleaning the Operating ValveWash all fresh vegetables thoroughly To Replace the Valve After CleaningBasic instructions for cooking Fresh and frozen vegetablesDried beans and other legumes Fresh and dried fruitMeat and Poultry GrainsLow HighBeef/veal, shanks ½-inch wide ½-poundsAdapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishTroubleshooting Drops of water condensation collect on the lid Steam as well as some drops of condensed water on the lidWith the steam, see below Immediately Food is over-cookedCooking time is too long Cooking time by at least 1 to 2 minutesBefore You Begin Recommended tools for Canning Why Can Foods?Home Canning with your Pressure Cooker Applies to 10 QT Model ONLY, ItemCanning Methods Instructions for boiling water bath method Finishing Touches Important Home Canning Safeguards Pasta SauceBarbeque Sauce Chile Con Carne Cucumber SoupMixed Vegetables Español Precauciones de seguridad para las conservas caseras Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Linea de ollas a presión DuoMarca de la parte superior del mango de la olla. Fig Componentes y característicasEspañol Cocinando con la olla a Presión DUO de Fagor Antes de utilizarla por primera vezComo agregar alimentos y líquido Cómo cerrar la tapa y empezar a cocinar Puede echar el líquido y los alimentosBajo Fig Alto Fig Indicaciones Para Cocinas Eléctricas Cómo eliminar la presión después de cocinarApertura durante la cocción Si Nunca Sumerja LA Olla a Presión EN AguaLimpieza y cuidado Limpieza de la válvula de funcionamientoEl acabado en espejo del exterior Instrucciones básicas para cocinar Vegetales frescos y congeladosLave minuciosamente todos los vegetales frescos Frutas frescas y secas Damascos, secos Minutos ArándanosCiruelas Damascos, frescosCarne de res y de ave Mariscos y pescados Mejillones AlmejasCamarones CangrejosProblemas y soluciones El fuego no está lo suficientemente fuerte De funcionamientoNo hay suficiente líquido La válvula automática está sucia y/o obstruidaPresión haya descendido Problema Los alimentos no quedan bien cocidosDespués de cocinar, no se puede abrir la olla a presión Aún queda presión en el interior de la olla¿Por qué conservar alimentos? Frascos regulares para hacer conservas caseras Selección de frascos de cristal. Preparación y UsoSelección, preparación y uso de las tapas Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSalsa para barbacoa Porciones 4 pintas Salsa para pastaHojas de laurel Cucharaditas de orégano PreparaciónSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Autocuiseur Duo de Fagor Composants et caractéristiquesPar la soupape de fonctionnement Pour Vérification AccessibleSoupape de sécurité Elle est Logée ’intérieur La poignée Et estAvant D’OUVRIR LE Couvercle Cuisiner avec l’autocuiseur DUO de FagorPréparation Comment rajouter des aliments et des liquidesSélectionner la pression de cuisson Contrôle du temps de cuissonComment éliminer la pression après avoir cuisiné Entretien pour une utilisation sure NettoyageInstructions de base pour cuisiner Légumes frais et congelésFruits frais et secs Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions La soupape automatique est sale Solution 1. Fonctionnement normal’accumulent sur le couvercle La source de chaleur est trop forteLe temps de cuisson est trop court Probleme Les aliments ne sont pas bien cuitsPage Page

Electric Pressure Cooker specifications

The Fagor America Electric Pressure Cooker is a versatile kitchen appliance designed to make cooking quicker, easier, and more efficient. Known for its robust design and numerous features, this electric pressure cooker has gained a following among home cooks who appreciate its ease of use and versatility.

One of its main features is the programmable digital control panel, which allows users to select from various cooking modes. The cooker typically includes options for rice, beans, stews, and even stewing meats, catering to a wide range of culinary needs. Its adjustable pressure settings, generally low and high, provide users the control needed to adapt to different recipes and preferences.

The Fagor electric pressure cooker employs advanced multi-cooking technology, enabling it to function not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, and sauté pan. This multifunctionality makes it an essential tool in any kitchen, as it can eliminate the need for multiple appliances, saving space and making meal preparation more streamlined.

Safety is a paramount concern with pressure cooking, and the Fagor cooker addresses this with several built-in safety features. These may include a safety locking lid, a pressure release valve, and an automatic shut-off mechanism to prevent overcooking or overheating. These features provide peace of mind during use, making it suitable for novice and experienced cooks alike.

The cooker’s interior is typically made from high-quality stainless steel, offering durability and easy cleaning. The non-stick cooking pot helps prevent food from sticking and simplifies the cleaning process, allowing users to maintain their appliance without hassle. Additionally, many models come with a delay start function, allowing for flexible meal preparation, as well as a keep-warm mode that ensures food stays at the ideal serving temperature until you are ready to eat.

With a variety of sizes available, the Fagor America Electric Pressure Cooker can accommodate different family sizes and cooking needs. Its compact design, combined with the multiple cooking functionalities, positions it as an essential kitchen gadget for anyone looking to save time while producing delicious meals.

In summary, the Fagor America Electric Pressure Cooker is a reliable and innovative appliance that enhances cooking experiences. Its combination of features, technologies, and safety measures ensures that users can prepare a wide range of healthy and tasty meals efficiently and with confidence.
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