Fagor America Electric Pressure Cooker user manual English

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the lid is closed. To lock the pressure cooker, slide the pressure lock button up towards the lid. (Fig. 6).

To unlock, slide the lock down towards the end of the handle.

For safety reasons, the unit will not build pressure if the pressure lock has not been pushed to the closed position. This measure guarantees that the cooker will never open while it’s under pressure.

8.Silicone Gasket: In order to provide an air-tight seal, a silicone gasket is positioned around the underside of the lid. Never use the pressure cooker without the silicone gasket properly positioned. Do not use the pressure cooker with a worn or torn gasket, which should be replaced immediately. Contact the Fagor Customer Service Department at: 1-800-207-0806 or email at: info@fagoramerica.com. You can also purchase a gasket online at www.fagoramerica.com.

9.Safety valve: Located under the lid, the safety valve is activated in case of an excess pressure buildup. The pressure cooker cannot be opened if there is still pressure inside the cooker.

10.Thermo Heat Conductive Base: Since the objective of a pressure cooker is rapid cooking, the bottom of the pressure cooker pot has a thermo heat conductive base, comprised of three layers of metal. The first layer is stainless steel, which is safe for

contact with food. In view of the fact that aluminum should not be in contact with food and it does not have magnetic properties, the aluminum middle layer is sandwiched between the two outer layers. Aluminum is the best heat conductor and therefore provides faster and more even heat distribution. The last layer is stainless steel with magnetic properties, making the pressure cooker compatible with induction cooking.

11.Pressure Indicator: The pressure indicator is the yellow tipped rod, located on top of the lid handle. It indicates whether there is pressure inside the cooker. As the pressure cooker heats and pressure builds, the pressure indicator will rise automatically producing a slight amount of steam that escapes from the lid handle. (Fig.

13)If the pressure indicator is raised, there is pressure inside the cooker and the pressure cooker cannot be opened. The pressure lock on the lid will be blocked and will not slide to the open position. If the pressure indicator is not raised, there is no pressure inside the cooker, and you can safely open the lid.

12.Safety Vent: In case of high-pressure buildup, steam will be released through the safety vent cutout located in the rim of the lid. The cutout in the handle of the pressure cooker is an emergency pressure release mechanism that should never become operative under normal use. If both pressure release valves become blocked due to over filling, for example, the pressure will tear the gasket and escape through this hole.

WARNING: Excess steam escaping through the hole will be very hot and might cause serious injuries. In the event the safety vent is triggered to releaseexcesspressure,alwaysplace the pressure cooker on the stove in

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Contents English Contents Important Safeguards Manufacturer’s Recommendations Stainless steel pasta/ steamer basket Color recipe book DUO Pressure Cooker lineIntroduction Duo Pressure Cooker line consists of the following modelsWhen moving or carrying the pressure cooker Components and FeaturesEnglish Before the First Use Cooking with the Fagor DUO Pressure CookerAdding Food and Liquid Steam Release Fig Closing the Lid and CookingValve Removal Low Fig High FigNever Immerse the Pressure Cooker in Water Releasing Pressure After CookingCare and Cleaning To Remove the Operating Valve for Cleaning Purposes Cleaning the Operating ValveWash all fresh vegetables thoroughly To Replace the Valve After CleaningBasic instructions for cooking Fresh and frozen vegetablesDried beans and other legumes Fresh and dried fruitMeat and Poultry GrainsLow HighBeef/veal, shanks ½-inch wide ½-poundsAdapting Traditional Recipes to Use in the Pressure Cooker Seafood and fishTroubleshooting Steam as well as some drops of condensed water on the lid Drops of water condensation collect on the lidWith the steam, see below Immediately Food is over-cookedCooking time is too long Cooking time by at least 1 to 2 minutesBefore You Begin Recommended tools for Canning Why Can Foods?Home Canning with your Pressure Cooker Applies to 10 QT Model ONLY, ItemCanning Methods Instructions for boiling water bath method Finishing Touches Pasta Sauce Important Home Canning SafeguardsBarbeque Sauce Cucumber Soup Chile Con CarneMixed Vegetables Español Precauciones de seguridad para las conservas caseras Precauciones Básicas DE Seguridad Recomendaciones del Fabricante Introducción Linea de ollas a presión DuoMarca de la parte superior del mango de la olla. Fig Componentes y característicasEspañol Antes de utilizarla por primera vez Cocinando con la olla a Presión DUO de FagorComo agregar alimentos y líquido Puede echar el líquido y los alimentos Cómo cerrar la tapa y empezar a cocinarBajo Fig Alto Fig Indicaciones Para Cocinas Eléctricas Cómo eliminar la presión después de cocinarApertura durante la cocción Si Nunca Sumerja LA Olla a Presión EN AguaLimpieza de la válvula de funcionamiento Limpieza y cuidadoEl acabado en espejo del exterior Vegetales frescos y congelados Instrucciones básicas para cocinarLave minuciosamente todos los vegetales frescos Frutas frescas y secas Damascos, secos Minutos ArándanosCiruelas Damascos, frescosCarne de res y de ave Mariscos y pescados Mejillones AlmejasCamarones CangrejosProblemas y soluciones El fuego no está lo suficientemente fuerte De funcionamientoNo hay suficiente líquido La válvula automática está sucia y/o obstruidaPresión haya descendido Problema Los alimentos no quedan bien cocidosDespués de cocinar, no se puede abrir la olla a presión Aún queda presión en el interior de la olla¿Por qué conservar alimentos? Selección de frascos de cristal. Preparación y Uso Frascos regulares para hacer conservas caserasSelección, preparación y uso de las tapas Métodoparahacerconservas EN Olla a Presión Métodoparahacerconservas AL Baño María Toques finales Selección del tiempo de procesamiento correctoSalsa para barbacoa Porciones 4 pintas Salsa para pastaHojas de laurel Cucharaditas de orégano PreparaciónSopa de pepino Français Sommaire Principales Mesures DE Sécurité Introduction Composants et caractéristiques Autocuiseur Duo de FagorPar la soupape de fonctionnement Pour Vérification AccessibleSoupape de sécurité Elle est Logée ’intérieur La poignée Et estAvant D’OUVRIR LE Couvercle Cuisiner avec l’autocuiseur DUO de FagorPréparation Comment rajouter des aliments et des liquidesSélectionner la pression de cuisson Contrôle du temps de cuissonComment éliminer la pression après avoir cuisiné Entretien pour une utilisation sure NettoyageLégumes frais et congelés Instructions de base pour cuisinerFruits frais et secs Haricots secs et autres légumes secs Viandes et volailles Poissons et fruits de mer Il est très facile d’adapter une recette Problèmes et solutions La soupape automatique est sale Solution 1. Fonctionnement normal’accumulent sur le couvercle La source de chaleur est trop forteLe temps de cuisson est trop court Probleme Les aliments ne sont pas bien cuitsPage Page

Electric Pressure Cooker specifications

The Fagor America Electric Pressure Cooker is a versatile kitchen appliance designed to make cooking quicker, easier, and more efficient. Known for its robust design and numerous features, this electric pressure cooker has gained a following among home cooks who appreciate its ease of use and versatility.

One of its main features is the programmable digital control panel, which allows users to select from various cooking modes. The cooker typically includes options for rice, beans, stews, and even stewing meats, catering to a wide range of culinary needs. Its adjustable pressure settings, generally low and high, provide users the control needed to adapt to different recipes and preferences.

The Fagor electric pressure cooker employs advanced multi-cooking technology, enabling it to function not only as a pressure cooker but also as a slow cooker, rice cooker, steamer, and sauté pan. This multifunctionality makes it an essential tool in any kitchen, as it can eliminate the need for multiple appliances, saving space and making meal preparation more streamlined.

Safety is a paramount concern with pressure cooking, and the Fagor cooker addresses this with several built-in safety features. These may include a safety locking lid, a pressure release valve, and an automatic shut-off mechanism to prevent overcooking or overheating. These features provide peace of mind during use, making it suitable for novice and experienced cooks alike.

The cooker’s interior is typically made from high-quality stainless steel, offering durability and easy cleaning. The non-stick cooking pot helps prevent food from sticking and simplifies the cleaning process, allowing users to maintain their appliance without hassle. Additionally, many models come with a delay start function, allowing for flexible meal preparation, as well as a keep-warm mode that ensures food stays at the ideal serving temperature until you are ready to eat.

With a variety of sizes available, the Fagor America Electric Pressure Cooker can accommodate different family sizes and cooking needs. Its compact design, combined with the multiple cooking functionalities, positions it as an essential kitchen gadget for anyone looking to save time while producing delicious meals.

In summary, the Fagor America Electric Pressure Cooker is a reliable and innovative appliance that enhances cooking experiences. Its combination of features, technologies, and safety measures ensures that users can prepare a wide range of healthy and tasty meals efficiently and with confidence.
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