Setting | the | control | (cont.) |
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IMPORTANT: |
| If you | add | food | before | the | refrigerator | has | IMPORTANT | : Si | vous | ajoutez | des | aliments | avant | que | le | ||||
cooled | completely, | your | food | may spoil. | Turning the |
| refngerateur | soit | completement | refroidi, | vous risquez | de | |||||||||
Temperature | Control | to | a higher than | recommended |
| gater les | aliments. | Tourner | les | reglages | du | thermostat | a | ||||||||
setting | will | not | cool | the | compartments | any faster. |
| un degre | plus | eleve que | le | reglage | recommande, | ne |
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| refrotdira | pas | les | compartiments | plus vote. |
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ENSURINGPROPERAIRPOURUNE
CIRCUlATlONClRCUlATlOND’AIR
APPROPRliE
In order | to | ensure | proper | tempera- | 8 | Pour | s’assurer |
| d’avotr | les | tempera- |
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tures |
| you | need | to | permit | air flow |
| tures |
| appropnees, | II faut | permettre | a | ||||||||||||||||||
between |
| the | two | secttons. | As | shown |
| I’air | de | circuler |
| entre | les | deux | sec- |
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In the | illustration, |
| cool | air | enters |
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| trans. | Comme |
| I‘indique | l’illustration, |
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through |
| the | bottom |
| of | the | freezer |
| le froid | penetre |
| a | la | base | de | la |
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section |
| (A) | and | moves | up. | Most | of |
| sectton |
| du | congelateur | (A) | et | se |
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the air | then | flows |
| through | the | freezer |
| deplace | vers | le haut. | La | plus |
| grande | |||||||||||||||||
section |
| vents | (B) and | recirculates |
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| partte | de I’air | penetre |
| ensuite |
| dans | la | |||||||||||||||||
under | the | freezer |
| floor | (C). The | rest |
| section |
| du | refrigerateur | atravers | les | ||||||||||||||||||
of the | air | enters | the | fresh | section |
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| ouvertures | d’aeration |
| (8) | et | recrrcule | ||||||||||||||||||
through |
| the | top | vent | (D). |
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| le | plancher |
| du | congelateur | (C). | |||||||||||||
Do not block any of these vents |
| Le reste de l’air penetre a la section |
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| fraiche a travers les ouvertures |
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(A, 8, C, or D) with food packages. |
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| d’aeration | superieures |
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If the vents are blocked, air flow will |
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be prevented |
| and | temperature |
| and |
| Ne | pas | obstruer |
| I’une | ou | I’autre | de | |||||||||||||||||
moisture |
| problems |
| may occur. |
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| ces | ouvertures |
| d’abration |
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| (A, | B, | C | |||||||||||||||
IMPORTANT: |
| Because | air | ctrculates |
| ou D) | avec | des | aliments. | St | les |
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| ouvertures | d’aeration |
| sont | obstruees, | |||||||||||||||||||||||||
between | both | sections, | any | odors |
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| le debit d’air sera bloque et des |
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formed in one section will transfer to |
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| problemes | de | temperature |
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the | other. | You must | thoroughly |
| clean |
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| d’humidrte | peuvent | survenir |
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both sections to eliminate odors. To |
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prevent |
| odor | transfer |
| and | drying | out |
| IMPORTANT |
| : Comme | I’air | crrcule |
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of food, | wrap | or | cover | foods |
| tightly. |
| entre | les deux |
| sections, |
| toutes |
| les |
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(See | the |
| “Food | Storage | Guide” |
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| odeurs |
| formees | dans | une | section |
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section |
| for | details.) |
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| transferees | a | I’autre. | Vous |
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| devez nettoyer a fond les deux |
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| Pour | empecher |
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| et les aliments de devenir sets, |
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| envelopper | ou placer un couvercle |
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| sur | les | contenants | d’aliments. |
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| details a la sectton “Gurde de conser- | |||||||||||||||
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| vation |
| des | alrments”.) |
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