GRILLE
(on some models)
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1. | Grille Grate | 3. | Wave Plate | 5. | Front Spill Guard |
2. | Wave Tray | 4. | Burner Assembly | 6. | Drip Tray |
The grille module consists of a
When using the grille, follow the guidelines below.
■Do not leave the grille unattended while cooking.
■Do not use aluminum foil, charcoal or wood chips.
■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.
■Allow space between food on the grille. Crowding food will result in uneven cooking.
■Use a metal spatula or tongs to turn food.
■Steaks, chops and hamburgers should be turned only once to prevent loss of juices.
■For even cooking, foods such as chicken quarters should be turned several times.
■To check for doneness of meats and poultry, use an instant read thermometer or make a small cut in the center of the food. This will prevent loss of juices.
Before removing or replacing grille, make sure the control knobs are turned to OFF. Allow the grille to cool completely before handling.
To Remove:
1.Remove grille grate.
2.Remove wave tray and wave plate.
3.Remove burner assembly.
4.Remove front spill guard.
5.Remove drip tray.
6.Clean basin. See “General Cleaning” section.
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