RinseAidDispenser
IMPORTANT: Your dishwasher is designed to use a liquid rinse aid. The use of rinse aids greatly improves drying by allowing water to drain from the dishes after the final rinse. They also keep water from forming droplets that can dry as spots or streaks. Do not use a solid or
4. Clean up any spilled rinse aid with a damp cloth.
Filling the dispenser
The rinse aid dispenser holds 5 oz (150 mL) of rinse aid. Under normal conditions, this will last for about 1 to 3 months.
1.Make sure the dishwasher door is fully open.
2.Turn the dispenser knob to “Open” and lift it out.
USE RINSE AID FOR
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A. Dispenser knob
B.Indicator
C.Indicator window
3.Pour rinse aid into the opening until the indicator points to “Full.” Do not overfill. (When the rinse aid indicator drops to the “Add” level, add more rinse aid.)
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5.Place the knob back into the opening and turn to the “Lock” position.
Rinse aid setting
The amount of rinse aid released into the final rinse can be adjusted. For most water conditions, the factory setting of 2 will give good results. If you have hard water or notice rings or calcium spots on your glasses or dishes, try a higher setting.
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To adjust the setting
1.Remove the dispenser knob.
2.Turn the arrow adjuster inside the dispenser to the desired setting by either using your fingers or inserting a
3.Replace the dispenser knob.
Add
Dishwasher EfficiencyTips
Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot- free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.
To check water temperature |
| Additional efficiency tips |
1.Run hot water at the faucet closest to your dishwasher for at least 1 minute.
2.Place a candy or meat thermometer in a glass measuring cup.
3.Check the temperature on the thermometer as the water is running into the cup.
■To save water and energy and time, do not rinse dishes before putting them into the dishwasher.
■Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal cycle.
■Use a delay feature (on some models) to run your dishwasher during
■During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.
■Use the
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