Cannon Pressure Cookers manual Temperature Conversion Chart, Temperatures, Condensation

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TEMPERATURE

CONVERSION CHART

	Gas		Main	Top	Main
	Gas	°F	Conventional	Conventional	Fan
	Mark	°F	Conventional	Conventional	Fan
	Mark		Oven	Oven	Oven
			Oven	Oven	Oven

	½	250	120	110	100

	1	275	140	130	120

	2	300	150	140	130

	3	325	160	150	140

	4	350	180	170	160

	5	375	190	180	170

	6	400	200	190	180

	7	425	220	210	200

	8	450	-	220	210

	9	475	-	-	220

Temperatures

The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary to pre-heat the oven. However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation

Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentInstallation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTHotplate Controls ControlsRight Front Control Slow Setting S Grill Control-Top OvenTop Oven Control Main Oven ControlOven Timer Operation Hints on Automatic CookingSymbols Know Your TimerClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperatures Temperature Conversion ChartCondensation Always USE Using Ceramic HOBNever USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully TOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenTOP Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CMain Oven FAN Cooking Using the Slow Cook Setting S Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobStay Clean Liners Oven Door CleaningOven Fittings Oven InteriorsDoor and Control Panel Glass Replacement of the Oven LightHigh Speed Grill Cleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts