Cannon Pressure Cookers manual Care and Cleaning, Cleaning of the Ceramic Hob

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CARE AND CLEANING

WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.

￿Never use steam cleaners or pressure cleaners on the appliance.

￿Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

￿The accessories can be washed like averyday crockery (even in your dishwasher).

Cleaning of the Ceramic Hob

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.

Always switch the cooker OFF at the cooker control panel.

To minimise cleaning:

Always take care and avoid spills.

Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retailer, part no.6004.

To clean off stubborn stains, the following can be used when the surface has cooled:

1.Cif, non-scratch cream cleaner.

2.Heavy soil can be removed from the surface by carefully using a glass scraper.

3.Hard water stains, grease spots and any discolouration having a metallic sheen can

be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner.

After cleaning, always use the Cleaner-Conditioner and finish it off by polishing with a clean, dry paper towel.

Never use abrasive or chemical oven cleaners as they can damage the surface of the hob.

The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner-Conditioner. Such scratches cannot be removed but do not affect the function of the hob in any way.

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Contents Kendal Contents Electromagnetic Compatibility Low Voltage Equipment IntroductionMoving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationPans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireAreas can Become HOT FeaturesControls Hotplate ControlsRight Front Control Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlHints on Automatic Cooking Oven Timer OperationKnow Your Timer SymbolsClockface Setting the Time of DAY Electronic Clock & Automatic Oven Timer OperationA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Do Not Care Ceramic HOBCare Ceramic HOB Grilling should not be Undertaken with the GRILL/TOP Oven High Speed GrillGuide to grilling successfully Platewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTemperature C Time in mins Position in Oven TOP Oven Temperature Charts BakingPork 90C TOP Oven Temperature Charts MeatBeef Lamb 80C PoultryMain Oven FAN Cooking Storage and re-heating of food Using the Slow Cook Setting SSlow setting Points to consider when preparing food for Slow cookingCleaning of the Ceramic Hob Care and CleaningOven Interiors Stay Clean LinersOven Door Cleaning Oven FittingsReplacement of the Oven Light Door and Control Panel GlassHigh Speed Grill Remove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong Disposal of old electrical appliances Disposal of your productPage Page Key Contacts