Cannon Pressure Cookers manual Cleaning the Doors, Side Opening Doors, Drop Down Doors

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CARE AND CLEANING

CLEANING THE DOORS

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.

Ensure that the glass panel is not subjected to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth.

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1.Open the door fully and remove the extrusion end caps (This should be done by hand but if it proves too difficult, simply lift the inner glass to ease the end caps out of position).

NOTE: If you need to use a tool - be careful not to damage the extrusion or end cap.

2.Carefully slide the inner glass towards you and withdraw it from its locating slots. Ensure that the door is not allowed to slam shut, due to the reduction in door weight. Clean the glass as described above.

3.The inside of the outer door glass can now be cleaned while still fitted to the cooker.

Refit the door inner glass as follows.

1.Open the door fully.

2.Locate the inner door glass into its slots, so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door. The inner door glass has a special reflective coating on one side, in order to minimise surface temperatures and energy consumption during use, it is important it is fitted correctly.

3.Carefully slide the glass into its slots as far as it will go and replace the end caps.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentSiting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTControls Hotplate ControlsRight Front Control Top Oven Control Slow Setting SGrill Control-Top Oven Main Oven ControlOven Timer Operation Hints on Automatic CookingKnow Your Timer SymbolsClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenLamb 80C Poultry TOP Oven Temperature Charts MeatBeef Pork 90CMain Oven FAN Cooking Points to consider when preparing food for Slow cooking Using the Slow Cook Setting SSlow setting Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobOven Fittings Stay Clean LinersOven Door Cleaning Oven InteriorsReplacement of the Oven Light Door and Control Panel GlassHigh Speed Grill Drop Down Doors Cleaning the DoorsSide Opening Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts
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