Cannon Pressure Cookers manual TOP Oven Temperature Charts Meat, Beef, Lamb 80C Poultry, Pork 90C

Page 24

TOP OVEN TEMPERATURE

CHARTS - MEAT

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

Meat

 

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

 

 

 

 

 

 

Beef/ Lamb

 

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

 

Yes

190/200

35-40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

Yes

190/200

40 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

Runner 1 from

(slow roasting)

 

bottom of oven.

 

 

 

 

 

 

 

 

 

 

Veal

 

Yes

190/200

40-45 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

(slow roasting)

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry/Game

 

Yes

190/200

25-30 mins per 450g (1lb)

 

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

 

Yes

150

2-2½ hrs

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never:

 

 

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb: 80°C

Poultry:

90°C

 

Medium:

70°C

Pork: 90°C

 

 

 

Well Done:

75°C

Veal: 75°C

 

 

24

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentInstallation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTControls Hotplate ControlsRight Front Control Slow Setting S Grill Control-Top OvenTop Oven Control Main Oven ControlOven Timer Operation Hints on Automatic CookingKnow Your Timer SymbolsClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully TOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenTOP Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CMain Oven FAN Cooking Using the Slow Cook Setting S Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobStay Clean Liners Oven Door CleaningOven Fittings Oven InteriorsReplacement of the Oven Light Door and Control Panel GlassHigh Speed Grill Cleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts
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