Cannon Pressure Cookers manual TOP Oven Temperature Charts Baking

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TOP OVEN TEMPERATURE

CHARTS - BAKING

 

 

 

Top Oven Cooking

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

 

Scones

Yes

210/220

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Small Cakes

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Victoria Sandwich

Yes

170/180

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Sponge Sandwich

Yes

180/190

 

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Swiss Roll

Yes

200/210

 

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

Yes

140/150

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

Yes

200/210

Depending on size

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

 

30-40

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

200/210

 

20-30

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Milk Pudding

Yes

140/150

 

90-120

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Baked Custard

Yes

150/160

 

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

Bread

Yes

200/210

 

30-45

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

Yes

100

150-180

 

Runner 2 from bottom of oven

 

 

 

 

 

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

Baking

Pre-heat

Temperature °C

Time in mins.

 

Position in Oven

 

 

 

 

 

 

Scones

Yes

210/220

8-10

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Small Cakes

 

170/180

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Swiss Roll

Yes

180/190

10-15

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Semi-rich Fruit cakes

 

140/150

60-75

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Rich Fruit Cakes

 

130/140

Depending on size

 

Runner 1 or 2 from bottom of oven

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

45-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Puff Pastry

 

190/200

Depending on use

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Individual Yorkshire Pudding

Yes

190/200

20-25

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Milk Pudding

 

130/140

105-135

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Baked Custard

 

140/150

40-50

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Bread

Yes

200/210

40-50

 

Runner 1 from bottom of oven

 

 

 

 

 

 

Meringues

 

80-90

180-240

 

Runner 2 from bottom of oven

 

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents Kendal Contents Electromagnetic Compatibility Low Voltage Equipment IntroductionMoving the Cooker InstallationMains Connection Siting the CookerAlways Safety InformationPans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireAreas can Become HOT FeaturesRight Front Control ControlsHotplate Controls Main Oven Control Slow Setting SGrill Control-Top Oven Top Oven ControlHints on Automatic Cooking Oven Timer OperationClockface Know Your TimerSymbols Setting the Time of DAY Electronic Clock & Automatic Oven Timer OperationA1 4 A1 6 A1 6 Other Notes on Timer Operation Condensation Temperature Conversion ChartTemperatures Never USE Using Ceramic HOBAlways USE Do Not Care Ceramic HOBCare Ceramic HOB Grilling should not be Undertaken with the GRILL/TOP Oven High Speed GrillGuide to grilling successfully Platewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTemperature C Time in mins Position in Oven TOP Oven Temperature Charts BakingPork 90C TOP Oven Temperature Charts MeatBeef Lamb 80C PoultryMain Oven FAN Cooking Storage and re-heating of food Using the Slow Cook Setting SSlow setting Points to consider when preparing food for Slow cookingCleaning of the Ceramic Hob Care and CleaningOven Interiors Stay Clean LinersOven Door Cleaning Oven FittingsHigh Speed Grill Replacement of the Oven LightDoor and Control Panel Glass Remove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsSomething Wrong With Your Cooker Problem CheckSomething Wrong Disposal of old electrical appliances Disposal of your productPage Page Key Contacts
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