Cannon Pressure Cookers manual Care Ceramic HOB, Do Not

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CARE OF THE

CERAMIC HOB

Do Not

In order to keep your ceramic hob in good condition, follow these simple guidelines:

Do not stare at halogen heating units.

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used.

Do not leave heating zones uncovered when they are switched On.

We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

Do

Always ensure that the bottom of the pan is both clean and dry. Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass.

We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be used on the front cooking areas.

Always ensure that saucepan handles are positioned safely.

Always take extra care when cooking foods with a high sugar content eg. jam, as spillage will cause damage to the surface of the glass.

Always clean spills immediately (see Care and Cleaning).

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentSiting the Cooker InstallationMains Connection Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTControls Hotplate ControlsRight Front Control Top Oven Control Slow Setting SGrill Control-Top Oven Main Oven ControlOven Timer Operation Hints on Automatic CookingKnow Your Timer SymbolsClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperature Conversion Chart TemperaturesCondensation Using Ceramic HOB Always USENever USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Do not place food or dishes on the floor of the oven TOP Oven Conventional CookingTo use the oven proceed as follows Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenLamb 80C Poultry TOP Oven Temperature Charts MeatBeef Pork 90CMain Oven FAN Cooking Points to consider when preparing food for Slow cooking Using the Slow Cook Setting SSlow setting Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobOven Fittings Stay Clean LinersOven Door Cleaning Oven InteriorsReplacement of the Oven Light Door and Control Panel GlassHigh Speed Grill Drop Down Doors Cleaning the DoorsSide Opening Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts