Cannon Pressure Cookers Installation, Mains Connection, Siting the Cooker, Moving the Cooker

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INSTALLATION

WARNING - THIS APPLIANCE MUST BE EARTHED.

Mains Connection

Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel.

The model number and serial number are located on the front of the cooker, as shown on the Feature's page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).

The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency.

The power supply cable should conform to B.S.6004 with a conductor size of 6mm2, minimum.

Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing.

Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.

Levelling

Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm) and level the cooker. The feet can be simply screwed in or out to lower or raise the cooker.

After the correct height is achieved, lock the feet into position by tightening the locking nut using an open ended spanner.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

NOTE: Ensure oven shelves are level by using a spirit level on the rod shelves.

Siting the Cooker

The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning.

It can be used with cabinets one side or both as well as in an angled corner setting. It can also be used freestanding.

Adjacent side walls which project above hob level, must not be nearer to the cooker than 150mm and should be protected by heat resistant material. Any overhanging surface or cooker hood should not be nearer than 650mm.

Note: This appliance must NOT be fitted on a platform.

Moving the Cooker

Before moving your cooker, switch off at the cooker control unit, ensure that it is cool.

Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.

Radio Interference

This appliance conforms to EN 55014 regarding suppression of radio and television interference.

Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentInstallation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTHotplate Controls ControlsRight Front Control Slow Setting S Grill Control-Top OvenTop Oven Control Main Oven ControlOven Timer Operation Hints on Automatic CookingSymbols Know Your TimerClockface Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperatures Temperature Conversion ChartCondensation Always USE Using Ceramic HOBNever USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully TOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenTOP Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CMain Oven FAN Cooking Using the Slow Cook Setting S Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobStay Clean Liners Oven Door CleaningOven Fittings Oven InteriorsDoor and Control Panel Glass Replacement of the Oven LightHigh Speed Grill Cleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts