Cannon Pressure Cookers manual Safety Information, Always

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SAFETY

INFORMATION

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use.

Turn controls off when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven/grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven/grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot.

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the oven.

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Contents Kendal Contents Electromagnetic Compatibility Low Voltage Equipment IntroductionMains Connection InstallationSiting the Cooker Moving the CookerAlways Safety InformationPans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireAreas can Become HOT FeaturesRight Front Control ControlsHotplate Controls Grill Control-Top Oven Slow Setting STop Oven Control Main Oven ControlHints on Automatic Cooking Oven Timer OperationClockface Know Your TimerSymbols Setting the Time of DAY Electronic Clock & Automatic Oven Timer OperationA1 4 A1 6 A1 6 Other Notes on Timer Operation Condensation Temperature Conversion ChartTemperatures Never USE Using Ceramic HOBAlways USE Do Not Care Ceramic HOBCare Ceramic HOB Grilling should not be Undertaken with the GRILL/TOP Oven High Speed GrillGuide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Platewarming in the top ovenTemperature C Time in mins Position in Oven TOP Oven Temperature Charts BakingBeef TOP Oven Temperature Charts MeatLamb 80C Poultry Pork 90CMain Oven FAN Cooking Slow setting Using the Slow Cook Setting SPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCleaning of the Ceramic Hob Care and CleaningOven Door Cleaning Stay Clean LinersOven Fittings Oven InteriorsHigh Speed Grill Replacement of the Oven LightDoor and Control Panel Glass Side Opening Doors Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckSomething Wrong Disposal of old electrical appliances Disposal of your productPage Page Key Contacts