Cannon Pressure Cookers manual High Speed Grill

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HIGH SPEED GRILL

CAUTION: Accessible parts may become hot when the grill is in use - children should be

kept away.

Your cooker is not fitted with a conventional type of grill. The high speed grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the high speed grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by preheating the grill for about 1 minute.

Note:

You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts.

DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.

During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position.

There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on. Turning the control knob clockwise, will switch both sides on. Turning it anticlockwise, will only switch the left side on. The numbers which are displayed indicate the heat setting. Number 4 is the hottest and number 1 the coolest.

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL/TOP OVEN

DOOR CLOSED - This will cause overheating.

The grill will not operate unless the top oven control is in the '0' Off position.

Grilling procedure

1.Open the grill/top oven door fully.

2.Position rod shelf as recommended in the chart (next page) for food being cooked.

3.Place the grill pan on the rod shelf, ensuring it is positioned centrally under the element.

4.Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

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Contents Kendal Contents Introduction Electromagnetic Compatibility Low Voltage EquipmentInstallation Mains ConnectionSiting the Cooker Moving the CookerSafety Information AlwaysSafety Advice in Case of a CHIP-PAN Fire Pans Unattended While CookingFeatures Areas can Become HOTRight Front Control ControlsHotplate Controls Slow Setting S Grill Control-Top OvenTop Oven Control Main Oven ControlOven Timer Operation Hints on Automatic CookingClockface Know Your TimerSymbols Electronic Clock & Automatic Oven Timer Operation Setting the Time of DAYA1 4 A1 6 A1 6 Other Notes on Timer Operation Condensation Temperature Conversion ChartTemperatures Never USE Using Ceramic HOBAlways USE Care Ceramic HOB Do NotCare Ceramic HOB High Speed Grill Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully TOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Baking Temperature C Time in mins Position in OvenTOP Oven Temperature Charts Meat BeefLamb 80C Poultry Pork 90CMain Oven FAN Cooking Using the Slow Cook Setting S Slow settingPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCare and Cleaning Cleaning of the Ceramic HobStay Clean Liners Oven Door CleaningOven Fittings Oven InteriorsHigh Speed Grill Replacement of the Oven LightDoor and Control Panel Glass Cleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsProblem Check Something Wrong With Your CookerSomething Wrong Disposal of your product Disposal of old electrical appliancesPage Page Key Contacts
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