SAFETY
INFORMATION
Never
•Never stare at Halogen heating units.
•Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use.
•Never allow anyone to sit or stand on any part of the appliance.
•Never store items above the appliance that children may attempt to reach.
•Never leave anything on the hob surface when unattended and not in use.
•Never remove the oven shelves whilst the oven is hot.
•Never heat up unopened food containers as pressure can build up causing the container to burst.
•Never store chemicals/food stuffs or pressurised containers in or on the appliance, or in cabinets immediately above or next to the appliance.
•Never place flammable or plastic items on or near the hob.
•Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE DEEP FAT FRYING
PANS UNATTENDED WHILE COOKING.
•Never use the appliance as a room heater.
•Never use the grill to warm plates.
•Never dry any items on either the hob or oven doors.
•Never install the appliance next to curtains or other soft furnishings.
•Never operate the grill with the grill door closed as this will cause the appliance to over heat.
•Never use 'steam cleaners'.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1.TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2.COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire.
3.LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
!The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
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