Cannon Pressure Cookers manual Main Oven FAN Cooking, To use the oven proceed as follows

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MAIN OVEN

- FAN COOKING

The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven.

The operation of the controls is covered on "The Controls". See cooking charts for temperatures and shelf positioning.

To use the oven proceed as follows:

•The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven.

•Set the main oven control to the required temperature. Preheating is not normally necessary, but some foods such as bread, scones and Yorkshire pudding do benefit from being placed in a hot oven (see cooking charts).

•Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food.

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Contents Kendal Contents Electromagnetic Compatibility Low Voltage Equipment IntroductionMains Connection InstallationSiting the Cooker Moving the CookerAlways Safety InformationPans Unattended While Cooking Safety Advice in Case of a CHIP-PAN FireAreas can Become HOT FeaturesHotplate Controls ControlsRight Front Control Grill Control-Top Oven Slow Setting STop Oven Control Main Oven ControlHints on Automatic Cooking Oven Timer OperationSymbols Know Your TimerClockface Setting the Time of DAY Electronic Clock & Automatic Oven Timer OperationA1 4 A1 6 A1 6 Other Notes on Timer Operation Temperatures Temperature Conversion ChartCondensation Always USE Using Ceramic HOBNever USE Do Not Care Ceramic HOBCare Ceramic HOB Grilling should not be Undertaken with the GRILL/TOP Oven High Speed GrillGuide to grilling successfully To use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Platewarming in the top ovenTemperature C Time in mins Position in Oven TOP Oven Temperature Charts BakingBeef TOP Oven Temperature Charts MeatLamb 80C Poultry Pork 90CMain Oven FAN Cooking Slow setting Using the Slow Cook Setting SPoints to consider when preparing food for Slow cooking Storage and re-heating of foodCleaning of the Ceramic Hob Care and CleaningOven Door Cleaning Stay Clean LinersOven Fittings Oven InteriorsDoor and Control Panel Glass Replacement of the Oven LightHigh Speed Grill Side Opening Doors Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Problem CheckSomething Wrong Disposal of old electrical appliances Disposal of your productPage Page Key Contacts