Blodgett MT1828G, MT1828E manual Avertissement

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IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVE- MENT LES DIRECTIVES D’INSTALLATION, D’OPÉRATION ET D’ENTRETIEN AVANT DE FAIRE L’INSTALLATION OU L’ENTRETIEN DE CET ÉQUIPEMENT.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.

LES INSTRUCTIONS À RESPECTER AU CAS OÙ L’UTILISATEUR PERÇOIT UNE ODEUR DE GAZ DOIVENT ÊTRE AFFICHÉES DANS UN ENDROIT BIEN VISIBLE. VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE FOURNISSEUR DE GAZ LOCAL.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

AVERTISSEMENT

Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inflam- mables dans le voisinage de cet appariel, ni de tout autre appareil.

The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instruc- tions will result in satisfactory baking results and long, trouble free service. Please read this manual carefully and retain it for future reference.

Les informations données dans le présent manuel sont importantes pour installer, utiliser et entretenir correctement ce four. Le respect de ces instructions et procé- dures permettra d’obtenir de bons résultats de cuisson et une longue durée de ser- vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir vous y reporter à l’avenir.

Errors: Descriptive, typographic or pictorial errors are subject to correction. Specifica- tions are subject to change without notice.

Erreurs:Les erreurs de description, de typographie ou d’illustration font l’objet de corrections. Les caractéristiques sont sujettes à modifications sans préavis.

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Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières MT1828G/AB MT1828E/AA Oven Description and SpecificationsSpecifications CanadianOff in an emergency. Do not use for general shut down Emergency Shut Down Switch --- on remote conOven Components Delivery and Inspection Part Description QtyOven Location and Ventilation Canadian installationsGeneral export and Australian installations LocationOven Assembly Oven Stand with CastersStacking the Ovens if applicable Double Stacked Triple StackedConveyor Belt Speed Control GND DC Motor Crumb Pans Optional Remote Computer ControlUtility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint Hose See View aElectrical Connection MT1828G Canadian installationsMT1828E Canadian installations Canadian Installations What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Programming the TemperatureCooking Computer ProgrammingOperation Display InformationFinished Product Temperatures Oven Adjustments for CookingConveyor Speed and Oven Temperature AIR Flow AdjustmentsPlate Every Three Months CleaningDaily Every Six MonthsEvery 12 Months Control Box Component Locations MT1828GMT1828E Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four Exportation et l’Australie CaractéristiquesEt Canada Description et Composantes du Four Bande transporteuse. Ne pas utiliser pour l’arrêt normalLivraison et Inspection Description des Pièces QtéAération DU Four Implantation et aération du fourImplantation DU Four AvertissementMontage du Four Base DE Support DU Four Avec RoulettesSuperposition DES Fours si applicable Section Double Section TripleLE Convoyeur Speed Control GND DC Motor Plateaux Pour Miettes ’ORDINATEUR DE Cuisson DétachéBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit Pieds ftBranchement de Gaz ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Voir VUE aRaccordement Électrique MT1828G Installations aux États-Unis et au CanadaMT1828E Installations aux États-Unis et au Canada Installations aux États-Unis et au Canada Que faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité ’arret d’urgence automatique’Ordinateur de Cuisson Identification DES CommandesPour programmer la temperature LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURTempérature DES Aliments Cuits Réglages du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Ajustement DE LA Circulation D’AIRUtilisation Quotidiennement NettoyageMise EN Garde Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Guide de Dépannage Causes Probables SuggestionGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
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