Blodgett MT1828G, MT1828E manual GAS Hose Restraint, Hose See View a

Page 18

Installation

Gas Connection

GAS HOSE RESTRAINT

If the oven is mounted on casters, a commercial flexible connector with a minimum of 3/4” (1.9 cm) inside diameter must be used along with a quick connect device.

The restraint, supplied with the oven, must be used to limit the movement of the unit so that no strain is placed upon the flexible connector. The restraint should be fastened to the base frame of the oven as close to the flexible connector as pos- sible. It should be short enough to prevent any strain on the connector. With the restraint fully stretched the connector should be easy to install and quick connect.

The restraint (ie: heavy gauge cable) should be at- tached without damaging the building. DO NOT use the gas piping or electrical conduit for the at- tachment of the permanent end of the restraint! Use anchor bolts in concrete or cement block. On wooden walls, drive hi test wood lag screws into the studs of the wall.

WARNING!!

If the restraint is disconnected for any reason it must be reconnected when the oven is returned to its original position.

U.S. and Canadian installations

The connector must comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors For Moveable Gas Ap- pliances CAN/CGA-6.16and a quick disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 or Quick Disconnect For Use With Gas Fuel CAN 1-6.9. Adequate means must be provided to

limit the movement of the appliance without de- pending on the connection and the quick discon- nect device or its associated piping.

A drip leg must be used at each appliance. Refer to NFPA54/ANSI Z223.1 - Latest Edition (National Fuel Gas Code) for proper drip leg installation.

General export and Australian installations

The restraint and quick connect must conform with Local and National installation standards. Lo- cal installation codes and/or requirements may vary. If you have any questions regarding the prop- er installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-860-3700.

Attachment Plate

Gas

 

Supply Line

 

(secure with screw

 

 

 

on back panel)

Socket

Socket

 

 

 

Plug

 

Gas

Quick Connect

 

Hose

 

(See VIEW A)

IMPORTANT:

Cable restraint should be fas- tened as close as possible to flex- ible connector and short enough to prevent any strain on flexible connect. At maximum stretch of shortened restraint the flexible connector should be easy to install and quick connect.

VIEW A

Tighten after adjustment

Installation of Gas Hose and Restraint

Figure 12

14

Image 18
Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières MT1828G/AB MT1828E/AA Oven Description and SpecificationsSpecifications CanadianEmergency Shut Down Switch --- on remote con Oven ComponentsOff in an emergency. Do not use for general shut down Delivery and Inspection Part Description QtyOven Location and Ventilation Canadian installationsGeneral export and Australian installations LocationOven Assembly Oven Stand with CastersStacking the Ovens if applicable Double Stacked Triple StackedConveyor Belt Speed Control GND DC Motor Crumb Pans Optional Remote Computer ControlUtility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint Hose See View aMT1828G Canadian installations MT1828E Canadian installationsElectrical Connection Canadian Installations What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Programming the TemperatureCooking Computer ProgrammingOperation Display InformationFinished Product Temperatures Oven Adjustments for CookingConveyor Speed and Oven Temperature AIR Flow AdjustmentsPlate Every Three Months CleaningDaily Every Six MonthsEvery 12 Months Control Box Component Locations MT1828GMT1828E Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four Caractéristiques Et CanadaExportation et l’Australie Description et Composantes du Four Bande transporteuse. Ne pas utiliser pour l’arrêt normalLivraison et Inspection Description des Pièces QtéAération DU Four Implantation et aération du fourImplantation DU Four AvertissementMontage du Four Base DE Support DU Four Avec RoulettesSuperposition DES Fours si applicable Section Double Section TripleLE Convoyeur Speed Control GND DC Motor Plateaux Pour Miettes ’ORDINATEUR DE Cuisson DétachéBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit Pieds ftBranchement de Gaz ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Voir VUE aMT1828G Installations aux États-Unis et au Canada MT1828E Installations aux États-Unis et au CanadaRaccordement Électrique Installations aux États-Unis et au Canada Que faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité ’arret d’urgence automatique’Ordinateur de Cuisson Identification DES CommandesPour programmer la temperature LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURTempérature DES Aliments Cuits Réglages du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Ajustement DE LA Circulation D’AIRUtilisation Quotidiennement NettoyageMise EN Garde Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Guide de Dépannage Causes Probables SuggestionGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.