Blodgett MT1828G, MT1828E manual Cleaning, Daily, Every Three Months, Every Six Months

Page 26

Maintenance

Cleaning

WARNING!!

Always disconnect the power supply be- fore cleaning or servicing the oven.

WARNING!!

If a gas oven needs to be moved, the gas must be turned off and disconnected from the unit before removing the restraint. Re- connect the restraint after the oven has been returned to its original location.

Follow this recommended cleaning schedule for proper oven performance.

Daily:

1.Clean the conveyor belt using a wire brush. Al- low any foreign material to drop into the crumb pans.

2.Empty and clean the crumb pans. Use a hot water and detergent mix. Rinse with clean wa- ter.

3.Make sure cooling fans are operating.

Every Three Months:

1.Brush and clean the guards of the cooling fans.

Every Six Months:

1.Unplug the oven. On gas models, disconnect the gas connections.

2.Remove the crumb pans.

3.Remove the conveyor assembly as follows:

a.) Pull the conveyor assembly out of the lo- cating pins to loosen the drive belt.

b.) Remove the drive belt from the drive mo- tor and then around the pulley on the con- veyor assembly.

c.) Slide the conveyor assembly out through the left hand tunnel opening.

4.Slide the nozzles out of the baking chamber.

5.Remove the product clearance adjustment plate. Slide the air plate out of the baking chamber.

6.Clean the oven interior with an appropriate oven cleaner safe for aluminum.

7.Clean the conveyor assembly, crumb pans air plate and nozzles. Wash in a hot water, deter- gent mix and rinse with clean water. For diffi- cult cleaning areas, use a “heavy-duty de- greaser” or oven cleaner that is safe for aluminum.

8.Move the oven (if not already moved) and clean under it. Be careful not to damage oven’s gas hose or electrical cords when moving.

9.Reassemble the oven. Install the nozzles as follows:

NOTE: Install the nozzles in the order shown in Figure 16.

a.) Start from the center of the oven and work toward the ends.

b.) Make sure the rear opening of each nozzle fits over the rectangular frame in the nozzle support plate at the rear of the oven.

c.) The front of the nozzle rests in the support at the front of the oven.

d.) Try to move the nozzle from side to side. It should not move any appreciable dis- tance.

Figure 16

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Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières MT1828G/AB MT1828E/AA Oven Description and SpecificationsSpecifications CanadianOff in an emergency. Do not use for general shut down Emergency Shut Down Switch --- on remote conOven Components Delivery and Inspection Part Description QtyOven Location and Ventilation Canadian installationsGeneral export and Australian installations LocationOven Assembly Oven Stand with CastersStacking the Ovens if applicable Double Stacked Triple StackedConveyor Belt Speed Control GND DC Motor Crumb Pans Optional Remote Computer ControlUtility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint Hose See View aElectrical Connection MT1828G Canadian installationsMT1828E Canadian installations Canadian Installations What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Programming the TemperatureCooking Computer ProgrammingOperation Display InformationFinished Product Temperatures Oven Adjustments for CookingConveyor Speed and Oven Temperature AIR Flow AdjustmentsPlate Every Three Months CleaningDaily Every Six MonthsEvery 12 Months Control Box Component Locations MT1828GMT1828E Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four Exportation et l’Australie CaractéristiquesEt Canada Description et Composantes du Four Bande transporteuse. Ne pas utiliser pour l’arrêt normalLivraison et Inspection Description des Pièces QtéAération DU Four Implantation et aération du fourImplantation DU Four AvertissementMontage du Four Base DE Support DU Four Avec RoulettesSuperposition DES Fours si applicable Section Double Section TripleLE Convoyeur Speed Control GND DC Motor Plateaux Pour Miettes ’ORDINATEUR DE Cuisson DétachéBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit Pieds ftBranchement de Gaz ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Voir VUE aRaccordement Électrique MT1828G Installations aux États-Unis et au CanadaMT1828E Installations aux États-Unis et au Canada Installations aux États-Unis et au Canada Que faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité ’arret d’urgence automatique’Ordinateur de Cuisson Identification DES CommandesPour programmer la temperature LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURTempérature DES Aliments Cuits Réglages du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Ajustement DE LA Circulation D’AIRUtilisation Quotidiennement NettoyageMise EN Garde Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Guide de Dépannage Causes Probables SuggestionGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
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