Blodgett MT1828E Safety Information, Safety Tips, What to do in the event of a power failure

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Operation

Safety Information

THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.

Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven.

SAFETY TIPS

For your safety read before operating

What to do if you smell gas:

DDO NOT try to light any appliance.

DDO NOT touch any electrical switches.

DUse an exterior phone to call your gas supplier immediately.

DIf you cannot reach your gas supplier, call the fire department.

What to do in the event of a power failure:

DTurn all switches to off.

DDO NOT attempt to operate the oven until the power is restored.

NOTE: In the event of a shut-down of any kind, al- low a five (5) minute shut off period before attempting to restart the oven.

What to do for emergency shut down:

D For ovens with remote control, the unit is equipped with an emergency shut down switch. Should you need to stop the belt, fans, or heat press the emergency switch. DO NOT use the emergency switch as a general on/off switch.

General safety tips:

DDO NOT use tools to turn off the gas control. If the gas cannot be turned off manually do not try to repair it. Call a qualified service technician.

DIf the oven needs to be moved for any reason, the gas must be turned off and disconnected from the unit before removing the restraint cable. Reconnect the restraint after the oven has been returned to its original location.

DDO NOT remove the control box cover unless the oven is unplugged.

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Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Specifications Oven Description and SpecificationsMT1828G/AB MT1828E/AA CanadianEmergency Shut Down Switch --- on remote con Oven ComponentsOff in an emergency. Do not use for general shut down Part Description Qty Delivery and InspectionGeneral export and Australian installations Canadian installationsOven Location and Ventilation LocationOven Stand with Casters Oven AssemblyTriple Stacked Stacking the Ovens if applicable Double StackedConveyor Belt Speed Control GND DC Motor Optional Remote Computer Control Crumb PansUtility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing Hose See View a GAS Hose RestraintMT1828G Canadian installations MT1828E Canadian installationsElectrical Connection Canadian Installations Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsCooking Computer Programming the TemperatureControl Description ProgrammingDisplay Information OperationConveyor Speed and Oven Temperature Oven Adjustments for CookingFinished Product Temperatures AIR Flow AdjustmentsPlate Daily CleaningEvery Three Months Every Six MonthsEvery 12 Months MT1828G Control Box Component LocationsMT1828E Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Description et Spécifications du Four Caractéristiques Et CanadaExportation et l’Australie Bande transporteuse. Ne pas utiliser pour l’arrêt normal Description et Composantes du FourDescription des Pièces Qté Livraison et InspectionImplantation DU Four Implantation et aération du fourAération DU Four AvertissementBase DE Support DU Four Avec Roulettes Montage du FourSection Triple Superposition DES Fours si applicable Section DoubleLE Convoyeur Speed Control GND DC Motor ’ORDINATEUR DE Cuisson Détaché Plateaux Pour MiettesBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit Pieds ftConduit DE GAZ ExempleRéglage ET Test DE Pression Voir VUE a Retenue DU Tuyau DE GAZMT1828G Installations aux États-Unis et au Canada MT1828E Installations aux États-Unis et au CanadaRaccordement Électrique Installations aux États-Unis et au Canada Conseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiquePour programmer la temperature Identification DES Commandes’Ordinateur de Cuisson LA Procédé ProgrammerAutres Messages DE L’AFFICHEUR UtilisationVitesse DU Convoyeur ET Température DU Four Réglages du Four Pour la CuissonTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Mise EN Garde NettoyageQuotidiennement Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Causes Probables Suggestion Guide de DépannageGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
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