Blodgett MT1828E, MT1828G manual Oven Location and Ventilation, Canadian installations

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Installation

Oven Location and Ventilation

LOCATION

The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.

The following clearances must be maintained be- tween the oven and any combustible or non-com- bustible construction.

DOven body sides --- 16” (40.6 cm) D Oven body back --- 0” (0 cm)

The following clearances must be available for ser- vicing.

DOven body left side --- 38” (96.5 cm) D Oven body back --- 28” (71 cm)

NOTE: On gas models, routine servicing can usu- ally be accomplished within the limited movement provided by the gas hose re- straint. If the oven needs to be moved fur- ther from the wall, the gas must first be turned off and disconnected from the oven before removing the restraint. Reconnect the restraint after the oven has been re- turned to its regular position.

It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air.

DPlace the oven in an area that is free of drafts.

DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.

DDo not place the oven on a curb base or seal to a wall. This will restrict the flow of air and prevent proper ventilation to the blower motors. This condition must be corrected to prevent perma- nent damage to the oven.

DOn all models, tripping of the blower motor’s thermal overload device indicates an excessive ambient temperature at the back of the oven. This condition must be corrected to avoid per- manent damage to the oven.

VENTILATION

On gas models the necessity for a properly de- signed and installed ventilation system cannot be over-emphasized. This system allows the oven to function properly while removing unwanted va- pors and products of combustion from the operat- ing area.

This oven must be vented with a properly de- signed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of at least 6” (15 cm) on all sides not adjacent to a wall. The distance from the floor to the lower edge of the hood should not exceed 7’ (2.1m). The capacity of the hood should be sized appropriately and provisions should be made for adequate makeup air.

U.S. and Canadian installations

Refer to your local ventilation codes. In the ab- sence of local codes, refer to the National ventila- tion code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equip- ment”, NFPA-96-Latest Edition.

General export and Australian installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

WARNING:

Failure to properly vent the oven can be hazardous to the health of the operator and may result in operational problems, unsatisfactory baking and possible dam- age to the equipment.

Damage sustained as a direct result of im- proper ventilation will not be covered by the Manufacturer’s warranty.

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Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Specifications Oven Description and SpecificationsMT1828G/AB MT1828E/AA CanadianEmergency Shut Down Switch --- on remote con Oven ComponentsOff in an emergency. Do not use for general shut down Part Description Qty Delivery and InspectionGeneral export and Australian installations Canadian installationsOven Location and Ventilation LocationOven Stand with Casters Oven AssemblyTriple Stacked Stacking the Ovens if applicable Double StackedConveyor Belt Speed Control GND DC Motor Optional Remote Computer Control Crumb PansUtility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing Hose See View a GAS Hose RestraintMT1828G Canadian installations MT1828E Canadian installationsElectrical Connection Canadian Installations Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsCooking Computer Programming the TemperatureControl Description ProgrammingDisplay Information OperationConveyor Speed and Oven Temperature Oven Adjustments for CookingFinished Product Temperatures AIR Flow AdjustmentsPlate Daily CleaningEvery Three Months Every Six MonthsEvery 12 Months MT1828G Control Box Component LocationsMT1828E Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Description et Spécifications du Four Caractéristiques Et CanadaExportation et l’Australie Bande transporteuse. Ne pas utiliser pour l’arrêt normal Description et Composantes du FourDescription des Pièces Qté Livraison et InspectionImplantation DU Four Implantation et aération du fourAération DU Four AvertissementBase DE Support DU Four Avec Roulettes Montage du FourSection Triple Superposition DES Fours si applicable Section DoubleLE Convoyeur Speed Control GND DC Motor ’ORDINATEUR DE Cuisson Détaché Plateaux Pour MiettesBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit Pieds ftConduit DE GAZ ExempleRéglage ET Test DE Pression Voir VUE a Retenue DU Tuyau DE GAZMT1828G Installations aux États-Unis et au Canada MT1828E Installations aux États-Unis et au CanadaRaccordement Électrique Installations aux États-Unis et au Canada Conseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiquePour programmer la temperature Identification DES Commandes’Ordinateur de Cuisson LA Procédé ProgrammerAutres Messages DE L’AFFICHEUR UtilisationVitesse DU Convoyeur ET Température DU Four Réglages du Four Pour la CuissonTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Mise EN Garde NettoyageQuotidiennement Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Causes Probables Suggestion Guide de DépannageGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
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