Blodgett MT1828G, MT1828E manual Speed Control GND DC Motor

Page 40

Installation

Montage du Four

3.Sauf indication contraire, le déplacement de la bande transporteuse est réglé à l’usine pour se faire de gauche à droite lorsqu’on re- garde le devant du four. Si un changement de sens s’avère nécessaire, la polarité du moteur d’entraînement doit être inversée. Il suffit d’in-

tervertir les fils noir et blanc du moteur au ni- veau du régulateur de courant continu, qui se trouve dans le boîte de commande. Reportez- vous à la Figure 26. La bande transporteuse doit d’autre part être installée depuis la gauche du four au lieu de la droite.

 

 

 

 

 

 

 

 

 

 

 

W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

V

 

 

 

 

 

 

 

 

 

 

 

 

Y

 

OR

 

BL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S3

S2

S1

L2

L1

 

SPEED

A1

A2

A3

CONTROL

 

 

 

BK

W

AC

AC

GND

DC MOTOR

Figure 26

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Page 39 Page 41
Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications SpecificationsMT1828G/AB MT1828E/AA CanadianOven Components Emergency Shut Down Switch --- on remote conOff in an emergency. Do not use for general shut down Delivery and Inspection Part Description QtyCanadian installations General export and Australian installationsOven Location and Ventilation LocationOven Assembly Oven Stand with CastersStacking the Ovens if applicable Double Stacked Triple StackedConveyor Belt Speed Control GND DC Motor Crumb Pans Optional Remote Computer ControlUtility Connections --- Standards and Codes Gas Connection GAS PipingExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint Hose See View aMT1828E Canadian installations MT1828G Canadian installationsElectrical Connection Canadian Installations Safety Information Safety TipsWhat to do in the event of a power failure General safety tipsProgramming the Temperature Cooking ComputerControl Description ProgrammingOperation Display InformationOven Adjustments for Cooking Conveyor Speed and Oven TemperatureFinished Product Temperatures AIR Flow AdjustmentsPlate Cleaning DailyEvery Three Months Every Six MonthsEvery 12 Months Control Box Component Locations MT1828GMT1828E Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four Et Canada CaractéristiquesExportation et l’Australie Description et Composantes du Four Bande transporteuse. Ne pas utiliser pour l’arrêt normalLivraison et Inspection Description des Pièces QtéImplantation et aération du four Implantation DU FourAération DU Four AvertissementMontage du Four Base DE Support DU Four Avec RoulettesSuperposition DES Fours si applicable Section Double Section TripleLE Convoyeur Speed Control GND DC Motor Plateaux Pour Miettes ’ORDINATEUR DE Cuisson DétachéBranchements de Service --- Normes et Codes Longeur Dimensions nominales De conduit Pieds ft Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Voir VUE aMT1828E Installations aux États-Unis et au Canada MT1828G Installations aux États-Unis et au CanadaRaccordement Électrique Installations aux États-Unis et au Canada Informations de Sécurité Conseils DE SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiqueIdentification DES Commandes Pour programmer la temperature’Ordinateur de Cuisson LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURRéglages du Four Pour la Cuisson Vitesse DU Convoyeur ET Température DU FourTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Nettoyage Mise EN GardeQuotidiennement Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Guide de Dépannage Causes Probables SuggestionGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
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MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
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