Blodgett MT1828E ’Ordinateur de Cuisson, Identification DES Commandes, LA Procédé Programmer

Page 49

Utilisation

L’Ordinateur de Cuisson

IDENTIFICATION DES COMMANDES

1.AFFICHAGE - Indique la durée et la tempéra- ture, ainsi que d’autres informations relatives au fonctionnement du four.

2.MARCHE/ARRÊT --- Allume ou éteint le four.

3.CLAVIER NUMÉRIQUE --- Utiliser le clavier nu- mérique pour programmer l’heure et la température de cuisson désirée.

4.TOUCHE CLEAR --- Utiliser le touche CLEAR en cas d’erreur.

5.TOUCHE SET TEMP --- Pour programmer ou consulter la temperature de cuisson.

6.TOUCHE ACT TEMP --- Pour consulter la tem- perature actuelle du four.

7.TOUCHE TEMP --- Pour programmer ou con- sulter l’heure de cuisson.

8.TOUCHE PROG/ENTER --- Pour entrer et sor- tir la mode de programmation. Aussi pour vé- rouiller dans des entourages programmés.

9.LES TÉMOINS LUMINEUX --- S’allume lors- que les brúleurs sont allumés ou le ventilateur est activé.

LA PROCÉDÉ PROGRAMMER

Pour programmer l’heure de cuisson:

1.Appuyer sur la touche PROG ENTER (8).

2.Appuyer sur la touche TIME (7). L’afficheur in- diquera SET D TIME-?(programmer heur).

3.Utiliser le CLAVIER NUMÉRIQUE (3) pour pro- grammer l’heure de cuisson désirée. En cas d’erreur, appuyer sur la touche CLEAR (4) et re-programmer l’heure.

4.Appuyer sur la touche PROG ENTER (8). La nouvelle heure de cuisson sera mémorisée dans l’ordinateur.

Pour programmer la temperature:

1.Appuyer sur la touche PROG ENTER (8).

2.Appuyer sur SET TEMP (5). L’afficheur indi- quera SET D TEMP-? (programmer tempera- ture).

3.Utiliser le CLAVIER NUMÉRIQUE (3) pour pro- grammer la température désirée. En cas d’er- reur, appuyer sur la touche CLEAR (4) et re- programmer la température.

4.Appuyer sur la touche PROG ENTER (8). La nouvelle température sera mémorisée dans l’ordinateur.

1

 

 

 

2

9

 

 

 

 

 

 

 

 

3

8

7

6

5

4

Figure 32

45

Page 48 Page 50
Image 49
Page 48 Page 50
Contents MT1828G and MT1828E Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Specifications Oven Description and SpecificationsMT1828G/AB MT1828E/AA CanadianOven Components Emergency Shut Down Switch --- on remote conOff in an emergency. Do not use for general shut down Part Description Qty Delivery and InspectionGeneral export and Australian installations Canadian installationsOven Location and Ventilation LocationOven Stand with Casters Oven AssemblyTriple Stacked Stacking the Ovens if applicable Double StackedConveyor Belt Speed Control GND DC Motor Optional Remote Computer Control Crumb PansUtility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing Hose See View a GAS Hose RestraintMT1828E Canadian installations MT1828G Canadian installationsElectrical Connection Canadian Installations Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsCooking Computer Programming the TemperatureControl Description ProgrammingDisplay Information OperationConveyor Speed and Oven Temperature Oven Adjustments for CookingFinished Product Temperatures AIR Flow AdjustmentsPlate Daily CleaningEvery Three Months Every Six MonthsEvery 12 Months MT1828G Control Box Component LocationsMT1828E Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Description et Spécifications du Four Et Canada CaractéristiquesExportation et l’Australie Bande transporteuse. Ne pas utiliser pour l’arrêt normal Description et Composantes du FourDescription des Pièces Qté Livraison et InspectionImplantation DU Four Implantation et aération du fourAération DU Four AvertissementBase DE Support DU Four Avec Roulettes Montage du FourSection Triple Superposition DES Fours si applicable Section DoubleLE Convoyeur Speed Control GND DC Motor ’ORDINATEUR DE Cuisson Détaché Plateaux Pour MiettesBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit Pieds ftConduit DE GAZ ExempleRéglage ET Test DE Pression Voir VUE a Retenue DU Tuyau DE GAZMT1828E Installations aux États-Unis et au Canada MT1828G Installations aux États-Unis et au CanadaRaccordement Électrique Installations aux États-Unis et au Canada Conseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiquePour programmer la temperature Identification DES Commandes’Ordinateur de Cuisson LA Procédé ProgrammerAutres Messages DE L’AFFICHEUR UtilisationVitesse DU Convoyeur ET Température DU Four Réglages du Four Pour la CuissonTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Mise EN Garde NettoyageQuotidiennement Tou les trois moisTou les 12 mois Emplacement des Composants du Boîtier de Commande MT1828E Causes Probables Suggestion Guide de DépannageGuide de Dépannage Insert Wiring Diagram Here Placer Schéma DE Câblage ICI
Related manuals
Manual 2 pages 11.99 Kb

MT1828E, MT1828G specifications

The Blodgett MT1828E and MT1828G are premium commercial convection ovens renowned for their exceptional performance and reliability in professional kitchens. Designed to meet the needs of busy restaurants, catering services, and other food service operations, these ovens are engineered with innovative technologies and features that enhance cooking efficiency and versatility.

One of the standout features of the MT1828E and MT1828G is their digital control system. This user-friendly interface allows chefs to set precise cooking times and temperatures, ensuring consistency in every dish. The digital display provides clear visibility of settings, making it easy to track the progress of meals and adjust parameters as necessary. Additionally, these ovens come equipped with programmable cooking options, enabling users to save and replicate their favorite recipes with just a few taps.

Both models boast a powerful convection fan that promotes even heat distribution throughout the cooking cavity. This results in faster cooking times and beautifully browned dishes, from roasts to baked goods. With a capacity for multiple racks, the MT1828E and MT1828G can accommodate large quantities of food, making them ideal for high-volume cooking environments.

In terms of construction, the Blodgett ovens feature a durable stainless steel exterior that not only enhances their aesthetic appeal but also ensures longevity and ease of maintenance. The interiors are designed to facilitate easy cleaning, reducing downtime in a bustling kitchen. Additionally, they are fitted with double-pane glass doors that provide visibility into the cooking process while minimizing heat loss.

Safety is paramount in commercial cooking equipment, and Blodgett has incorporated several safety features into these models. The ovens include automatic shut-off capabilities, which activate if the doors are left open or if the units overheat, ensuring safe operation even in the busiest environments.

The MT1828E and MT1828G are also energy efficient, helping to reduce utility costs without sacrificing cooking performance. The ovens utilize advanced insulation technology to maintain optimal heat retention, further promoting energy savings.

In summary, the Blodgett MT1828E and MT1828G convection ovens are designed to meet the rigorous demands of professional kitchens. With their digital controls, exceptional airflow, durable construction, and safety features, they stand out as reliable workhorses that can elevate any culinary operation. Whether baking, roasting, or reheating, these ovens offer the versatility and performance that chefs need to succeed.
Top Page Image Contents