Operation, GAS Control Instructions, Startup

4.0OPERATION

Contact the factory, the factory representative or a local service company to perform maintenance and repairs should the appliance malfunction.

WARNING: In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source.

WARNING: In the event you smell gas, shut down equipment at the main shut off valve and contact the local gas company or gas supplier for service.

CAUTION: If you smell gas during the lighting procedure, immediately shut off the gas supply until the leak has been corrected.

GAS CONTROL INSTRUCTIONS:

Appliance does not require “Lighting” the pilot with a flame.

A. STARTUP

1.Turn thermostat to “OFF” position and power switch to “OFF” position.

2.Open control panel access door located on right side at bottom.

3.Turn dial on combination control to “ON” position by rotating control knob counterclockwise. (NOTE: Any gas service valves exterior to the unit should be open.)

4.Turn “POWER” switch to “ON” position.

5.Set “COOK TEMP” to desired setting. The red “COOKING” pilot will be on until desired setting has been reached.

6.At this time the spark igniter will begin sparking at the pilot until the pilot is ignited, or for ninety seconds (an audible clicking sound will be evident).

7.When the pilot is ignited the spark igniter will automatically stop and within 15 seconds main burner gas will come on. If ignition does not occur, after a total of ninety seconds, the unit will lockout, shutting off all gas although the spark igniter will continue to spark. New installations (where there may be a considerable amount of air

KLS-40G, KLS-60G, KLS-20G specifications

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