Water Connection

2.0INSTALLATION (Continued)

Purge the supply line to clean out any dust, dirt, or other foreign matter before connecting the line to the unit. It is recommended that an individual manual shut off valve be installed in the gas supply line to the unit. Use pipe joint compound which is suitable for use with LP gas on all threaded connections. Test pipe connections thoroughly for gas leaks.

WARNING: All connections must be checked for leaks, after the unit has been put in operation. Use soapy water only for testing on all gases. Never use an open flame to check for gas leaks.

NOTICE: If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code CSA B149.1, as applicable.

NOTICE: If this equipment is being installed at over 2,000 feet altitude and was not so specified on order, contact service department. Failure to install with proper orifice sizing may void the warranty.

On units equipped with an optional water fill valve connect a water line (minimum 1/4") to the valve with a 1/4" NPT female fitting. Units with dual (hot and cold) valves must have the hot water line connected to side with the hot water valve (red) and cold water line to the cold water valve (blue). Plastic or rubber hose is not recommended, as it may melt against the hot kettle side.

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.