Blodgett KLS-40G, KLS-60G, KLS-20G manual Adjustments, Thermostat, Pressure Switch

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6.0SERVICE (Continued)

ADJUSTMENTS

To check the manifold pressure a pressure gauge (manometer) must be connected to the 1/8" NPT pressure tap on the gas manifold. With the gas off, connect your pressure indicating instrument to the manifold with a fitting appropriate for your instrument.

1.Turn the unit on; with main burners on, read the manifold pressure. The pressure should be 4 inches water column (W.C.) (") .2 inches W.C. for natural gas or 10 inches W.C. for propane gas. Adjust the pressure regulator to obtain the appropriate pressure. Check serial plate on lower right side of unit to confirm exact gas type and manifold pressure for your unit.

When pressure has been correctly adjusted turn unit off. Remove pressure indicating instrument and replace the 1/8" NPT plug in manifold. Replace regulator cap and close access door.

THERMOSTAT

The thermostat adjustment should not be changed. Check the following before changing the thermostat:

1.With kettle cool, the pressure reading on the pressure gauge should be in the green vacuum zone (below 0 psi). If not, see “Re-establishing Vacuum” section.

2.Check that the pressure switch is not set too high or too low and causing the out of adjustment condition. A voltmeter should be used by a properly trained serviceman to determine if the pressure switch or thermostat is actually cycling the burners. If the pressure switch is found to be the problem, see “Pressure Switch” section.

After verifying that the pressure switch is set and operating properly, the thermostat may be adjusted using the set screw inside the stem. The thermostat should cycle off at a gauge pressure reading of 30 psi. Turn set screw clockwise to decrease pressure and counterclockwise to increase pressure.

PRESSURE SWITCH

The pressure switch should not be adjusted until it is determined to be the cause of an operating pressure deficiency. See “Thermostat” section to determine if the source of difficulty is the pressure switch or thermostat.

The major difficulties caused by pressure switch mis-adjustment are:

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Contents KLS-20G, KLS-40G and KLS-60G Important Notes for Installation and Operation Table of Contents Description Service Connections Utility InformationInstallation Installation Codes and Standards Sides Inches Back Inches AT Flue BOX FloorsInstallation To InstallGAS Connection Water Connection Installation Installation Performance Check Operation GAS Control InstructionsStartup Shutdown Standby CompleteRelighting Spark Igniter Failure Wait a Minimum of 5 Minutes Before ProceedingFront Panel Controls Daily Operation END User TipsEND User Tips GAS Saving TipsMaintenance DailyMonthly Cleaning Instructions Cleaning Instructions DRAW-OFF Valve CleaningDairy DRAW-OFF Valve Cleaning What to do if Surface Rust Appears Stainless SteelCleaning Instructions Stainless Steel Service General Orifice SizeUnit Total Input Natural Manifold PressurePilot Orifice Sizes Natural PropaneGAS Pressure Regulator Adjustments Pressure SwitchThermostat Pressure Switch To Adjust Pressure SwitchAdding Water RE-ESTABLISHING VacuumControl Circuit Fuses Converting Between Natural and Propane GAS Converting Between Natural and Propane GAS Troubleshooting Problem Look for Troubleshooting Problem Look for Product DOW Chemical Canada INCCOMPOSITION/INFORMATION on Ingredients CAS#Hazards Identification Emergency Overview First AID Fire Fighting Measures Flammable PropertiesFlammability Limits Handling and Storage Exposure CONTROLS/PERSONAL Protection Physical and Chemical PropertiesStability and Reactivity Mutagenicity Environmental FateTransport Information Regulations Toxic Substances Control ACT TscaChemical Name CAS Number List PA1Canadian Regulations Canadian Environmental Protection ACT CepaOther Information

KLS-40G, KLS-60G, KLS-20G specifications

Blodgett KLS series ovens, specifically the KLS-20G, KLS-40G, and KLS-60G, represent the pinnacle of cooking technology designed for both commercial kitchens and culinary professionals. These ovens are engineered to meet diverse cooking needs while delivering exceptional performance, making them invaluable assets in any bustling food service environment.

The KLS-20G, KLS-40G, and KLS-60G models differ primarily in their cooking capacities, with each model tailored for a specific scale of operations. The KLS-20G, with its compact design, is perfect for smaller establishments or those requiring flexibility in their kitchen space. The KLS-40G and KLS-60G, on the other hand, are suited for larger operations that demand increased production capabilities.

One of the standout features of the KLS series is its innovative cooking technology. Each oven is equipped with advanced digital controls that allow for precise temperature management and programmable cooking settings. This ensures consistent results every time, maximizing food quality and minimizing waste. The ovens also incorporate a highly efficient convection cooking system, which circulates hot air evenly throughout the cooking chamber, promoting faster and more uniform cooking.

Additionally, Blodgett’s self-cleaning technology sets these models apart from competitors. This feature significantly reduces labor costs and time spent on maintenance, allowing kitchen staff to focus on food preparation rather than cleaning. Furthermore, the ovens are designed with durability in mind, utilizing high-quality stainless steel that withstands the rigors of a busy kitchen environment.

Energy efficiency is another core characteristic of the KLS series. With features like insulated doors and optimized heating elements, these ovens reduce energy consumption while maintaining high performance levels. This not only lowers operational costs but also contributes to a more sustainable kitchen.

In terms of versatility, Blodgett KLS ovens are equipped with multiple cooking modes such as steam, convection, and a combination of both. This allows chefs to experiment with various culinary techniques across a wide range of dishes, from baking to roasting, broiling, and steaming.

In summary, the Blodgett KLS-20G, KLS-40G, and KLS-60G ovens are engineered to enhance performance and efficiency in professional kitchens. With features like advanced digital controls, superior cooking technology, self-cleaning capabilities, and energy efficiency, these ovens are designed to meet the demands of modern culinary operations, enabling chefs to create exceptional dishes with ease and precision.